- Scientific name: Capsicum annuum
- Classified under: Fruits & Vegetables
- Romanized: Kkwarigochu
- Also Romanized as: kwarigochu
Advertisement
Where do you buy your Korean cooking ingredients?
Add your local store to the Korean grocery store directory and help others find good places to shop!
We have shops in many countries including Australia, Austria, Belgium, Canada, Chile, Indonesia, Italy, Spain, UAE, the UK, the USA and online.
Advertisement
Hi Maangchi! Can you give us some recipes for these? I think I’ve had them before as sort of an appetizer at a Korean restaurant in Santiago. They were sweet and grilled, and super delicious!
The recipe that calls for shishito peppers will be posted today! I also used shishito peppers for my salty beef side dish called “jangjorim” https://www.maangchi.com/recipe/jangjorim