Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
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Hi Maangchi! Can you give us some recipes for these? I think I’ve had them before as sort of an appetizer at a Korean restaurant in Santiago. They were sweet and grilled, and super delicious!
The recipe that calls for shishito peppers will be posted today! I also used shishito peppers for my salty beef side dish called “jangjorim” https://www.maangchi.com/recipe/jangjorim