shishito peppers pages

Steamed chili peppers: kkwarigochujjim
Posted by Maangchi in Korean food photos on Aug 31st, 2011. Tagged: 꽈리고추, 꽈리고추찜, green chili pepper recipe, kkwarigochujjim, korean food, Korean food photo, Korean recipes, Maangchi recipes, Michelle Kwon, shishito peppers, steamed peppers
Shishito peppers (Kkwarigochu)
Shishito peppers are called kkwarigochu (꽈리고추) in Korean. They’re usually about 2-3 inches long and always wrinkly. The skin is thin and they’re very mild. In Korean cuisine they’re often used in side dishes and are steamed, stirfried, cooked, boiled, or sauteed.
Posted by Maangchi in Korean cooking ingredients on Jul 19th, 2011. Tagged: 꽈리고추, green chili pepper, kkwarigochu, Korean food ingredients, kwarigochu, padron peppers, shishito chie peppers, shishito peppers
Braised beef with eggs & peppers in soy sauce (Jangjorim: 장조림)
Jangjorim is one of the most loved Korean side dishes. It’s also a popular item for lunch boxes. I love to add lots of green chile peppers to my jangjorim. I enjoy not only the beef taste but also the juice, which contains saltiness from soy sauce, good aroma from green chile pepper, and a […]
Posted by Maangchi in Recipes on Jul 21st, 2009in the recipe categories: beef, lunchbox, preserved side dish, side dish, spicy. Tagged: beef recipe, delicious, 장조림, korean food, Korean kitchen, Korean recipes, mitbanchan, recipe, salty beef, shishito peppers

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