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green chili pepper pages

  1. Shishito peppers

    Shishito peppers (Kkwarigochu)

    Shishito peppers are called kkwarigochu (꽈리고추) in Korean. They’re usually about 2-3 inches long and always wrinkly. The skin is thin and they’re very mild. In Korean cuisine they’re often used in side dishes and are steamed, stirfried, cooked, boiled, or sauteed.

    Posted by Maangchi in Korean cooking ingredients on Jul 19th, 2011. Tagged: , , , , , , ,

  2. Green chili pepper pancake (Gochujeon)

    I asked chef Margarita if she was interested in learning my authentic Korean gochujeon recipe. She loved the idea.

    Posted by Maangchi in Recipes on Feb 19th, 2011in the recipe categories: , , , , , . Tagged: , ,