shishito chie peppers pages

Steamed shishito peppers (Kkwarigochu-jjim)
Today I’m happy to re-introduce you to kkwarigochu-jjim made with shishito peppers. When I first made a video for this recipe 10 years ago, these thin-skinned, wrinkly, mild peppers could only be found at Korean or Japanese grocery stores, but now you can find them in many more neighborhood and farmer’s markets, especially when they […]
Posted by Maangchi in Recipes on Jul 20th, 2011in the recipe categories: easy, lunchbox, preserved side dish, side dish, spicy. Tagged: delicious, 꽈리고추찜, gochujjim, green chili peppers, kkwarigochu, kkwarigochujjim, Korean cooking, korean food, Korean kitchen, Maagchi steamed peppers, Maangchi Korean cooking, Maangchi shishito pepper recipe, shishito chie peppers, shishito recipes, side dish
Shishito peppers (Kkwarigochu)
Shishito peppers are called kkwarigochu (꽈리고추) in Korean. They’re usually about 2-3 inches long and always wrinkly. The skin is thin and they’re very mild. In Korean cuisine they’re often used in side dishes and are steamed, stirfried, cooked, boiled, or sauteed.
Posted by Maangchi in Korean cooking ingredients on Jul 19th, 2011. Tagged: 꽈리고추, green chili pepper, kkwarigochu, Korean food ingredients, kwarigochu, padron peppers, shishito chie peppers, shishito peppers

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