Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
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My monthly letter to my readers includes my recipe roundup, funny and touching stories, and photos of what you guys are cooking! It's delivered the first day of every month
Could you provide the Korean spelling of ‘piji,’ or bean curd dregs? Any recipes that you favor for this ingredient?
oh, yes! The stew is called kongbiji jjigae (콩비지 찌개) which is made with soybeans.
It’s one of upcoming video recipes. Thank you!
Hello is soft tofu the same as silken tofu?
Yes, it is! It’s usually sold in tubes.