순두부 pages

Soondubu jjigae
Posted by isohungry in Korean food photos on Sep 10th, 2011. Tagged: 순두부, 순두부 찌개, isohungry, korean food, Korean food photo, Korean kitchen, maangchi recipe, soondubu chigae, soondubu jjigae, spicy soft tofu stew, tofu recipe
Soft tofu (Sundubu)
Usually sold in plastic tubes, this soft, white, creamy tofu is the essential ingredient in soondubu jjigae (spicy soft tofu stew). It’s sold in Korean and Chinese grocery stores; check the expiration date, since it is very perishable, and store in the refrigerator if not using immediately. You can substitute silken tofu, which is very […]
Posted by Maangchi in Korean cooking ingredients on Feb 29th, 2008. Tagged: 순두부, korean food, korean ingredients, Korean kitchen, Korean recipes, soft tofu, soft tofu stew, soondubu, soondubu jjigae, tofu stew
Haemul sundubu-jjigae (Spicy soft tofu stew with seafood)
Sundubu-jjigae is a spicy, seasoned stew made with silky soft tofu called sundubu. Served bubbling hot at the table in its traditional earthenware bowl, it’s impossible to resist! This seafood version is my all-time favorite sundubu.
Posted by Maangchi in Recipes on Feb 25th, 2008in the recipe categories: main dish, seafood, side dish, spicy, stew, sundubu-jjigae. Tagged: 해물 순두부찌개, 해물순두부, 순두부, 순두부찌개, 찌개, korean food, Korean recipes, Korean spicy soft tofu stew, Korean stew, Korean tofu stew, Korean tofu stew with seafood, seafood tofu stew, silken tofu recipe, soft tofu recipe, soondubu, soondubu jjigae, soondubujjigae, spicy stew, sundubu chigae, sundubu jjigae, tofu stew

Tags

순두부 pages

Maangchi's recipes by category: