Roasted walnuts are usually used in Korean cuisine for desserts, snacks, or porridges.
- Classified under: Fruits & Vegetables, Seeds & Nuts & Dried Fruit
- Romanized: Hodu
- Also Romanized as: hodoo
My cookbooks
Which to get? Both are best sellers. Choose Maangchi’s Real Korean Cooking for recipes and instructions for making essential pastes and sauces, or Maangchi’s Big Book of Korean Cooking for more recipes, photos, and variety.
