Hi everybody! I’m so excited to introduce you to a Korean dessert (or snack) called gotgamssam. You need only 2 ingredients: gotgam (dried persimmons) and hodu (walnuts)! I think this is a record for the fewest requirements needed to make one of my recipes. If someone asks me what else they need, I would say “strong fingers,” because you’re going to need to squeeze the wraps tightly to press the walnuts into the soft persimmons.
Dried persimmons are delicious by themselves, but if you feel like making a special dessert or snack for yourself or your guests without spending too much time preparing them, gotgamssam will be a perfect choice. For your guests, serve a few slices of gotgamssam with tea. They will be very impressed! And it will also be a good idea for a gift. Fill a small box with gotgamssam!
The heart-shaped dried persimmons that I use in this video are sold at a Korean grocery store. The persimmons should be semi-dried so that you can wrap walnuts in them easily. If the dried persimmons are too dry, put some honey inside of them to make them sticky. The other type of dried persimmons that I use in this video that look like flat, round discs are sold at an Asian grocery store. You can make gotgamssam with either one.
If dried persimmons are not available in your area, you can use dried apricots. It will turn out really pretty. If you use dried apricots, you should call them salgussam because apricots are salgu (살구) in Korean. : )
If you like persimmons, check out my dessert persimmon punch (“Sujeonggwa“) recipe.
Enjoy the recipe!
Ingredients
Directions
- Slice open the persimmons by slitting the sides. Make sure not to cut them all the way through.
- Open them up and remove the seeds. Flatten them out and trim the edges to make rectangular strips.
- Put them side by side with sticky part up.
- Add 3 halved walnuts lengthwise, with the wrinkly part down.
- Add 3 more halved walnuts to fit on the first like lids.
- Roll up the persimmon. Cover with plastic wrap and press it together. Keep in the freezer.
- Serve with tea and slice the wraps into ⅓ inch thick pieces.
Salgussam (Walnuts wrapped in dried apricots)
- Make 3-4 strips of apricot. Put them side by side on your cutting board with sticky part up.
- Add walnuts and roll them up the same way you would do for gotgamssam.
Posted on Tuesday, March 27th, 2012 at 7:03 pm.
Last updated on April 26, 2015.
Tagged: chewy dessert, delicious, dried persimmons, 곶감, 곶감쌈, gotgam, gotgamssam, kkotgam, Korean, korean dessert, korean food, Korean food blog, Korean food image, Korean food photos, Korean kitchen, Korean recipes, kotgamssam, Maangchi recipes, persimmon dessert, persimmon tree, vegan food, vegetarian food, walnuts, walnuts wrapped in persimmons
Jul 31st
Jul 16th
Jun 29th
I am really intrigued by this recipe. I have been buying frozen persimmons at a local grocery chain that features a lot of healthy and interesting products. Do you think this would work if I bought those frozen persimmons and just thawed them out and let them get soft again? The persimmons have a really unusual flavor that I find really appealing. Have not found another fruit that is quite like it!
I wanted to try this recipe of yours, but I couldn’t find dried Persimmons and I don’t quite like apricots… So I tried with dried Turkish Figs instead (Figs happen to be my absolutely favorite dried fruits)
The color may not be very pretty, but it tastes really great!!! ^___^ (especially with some strong coffee or tea to balance out the sweetness)
Thank you so much for this wonderful recipe.
(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash3/599233_10150960868071484_1215438873_n.jpg)
Maangchi–
This recipe is perfect! 2 ingredients, simple, healthy– a great alternative to sugary sweets for my daughter (and for me, too!).
How long do they keep? If I make them on the weekend will they keep in the refrigerator or freezer through the week? Thanks!
yeah only 2 ingredients and no cooking. : ) You can keep it in the freezer up to a few months.
감사 함니다. I brought these to work and now my coworkers are hooked!
yay! I’m happy for you! : )
sooo beautiful i love this recept u r magic Maangchi :))
Thanks! : )
Very beautiful color… a glass of green tea and Gotgamssam in 3:00 PM will be make my day. :D I already have the walnut, i will search the fruits immediately. *get ready to go to supermarket* XD
I’m looking forward to seeing yours! : )
Maangchi,
is it possible to do it with something other than walnuts? i really want to try this but i’m allergic :S
please let me know,
thanks ^.^
You can invent your own gotgamssam by adding some of your favorite ingredients.
oh, my mom will love this! thank you for the recipe :)
Marise! : ) You must be a really good daughter to your mom!
new recipe… it looks like a very traditional korean dessert made by you… composes of just dried persimmons and walnuts wow! so unique… but you can also try the dried apricots wow! fantastic! :D
Thanks!