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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
-
Drinks
Fruits, grains, & herbs
-
Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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Stir-fried oyster mushrooms
Nov 21st
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I am really intrigued by this recipe. I have been buying frozen persimmons at a local grocery chain that features a lot of healthy and interesting products. Do you think this would work if I bought those frozen persimmons and just thawed them out and let them get soft again? The persimmons have a really unusual flavor that I find really appealing. Have not found another fruit that is quite like it!
I wanted to try this recipe of yours, but I couldn’t find dried Persimmons and I don’t quite like apricots… So I tried with dried Turkish Figs instead (Figs happen to be my absolutely favorite dried fruits)
The color may not be very pretty, but it tastes really great!!! ^___^ (especially with some strong coffee or tea to balance out the sweetness)
Thank you so much for this wonderful recipe.
(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash3/599233_10150960868071484_1215438873_n.jpg)
Maangchi–
This recipe is perfect! 2 ingredients, simple, healthy– a great alternative to sugary sweets for my daughter (and for me, too!).
How long do they keep? If I make them on the weekend will they keep in the refrigerator or freezer through the week? Thanks!
yeah only 2 ingredients and no cooking. : ) You can keep it in the freezer up to a few months.
감사 함니다. I brought these to work and now my coworkers are hooked!
yay! I’m happy for you! : )
sooo beautiful i love this recept u r magic Maangchi :))
Thanks! : )
Very beautiful color… a glass of green tea and Gotgamssam in 3:00 PM will be make my day. :D I already have the walnut, i will search the fruits immediately. *get ready to go to supermarket* XD
I’m looking forward to seeing yours! : )
Maangchi,
is it possible to do it with something other than walnuts? i really want to try this but i’m allergic :S
please let me know,
thanks ^.^
You can invent your own gotgamssam by adding some of your favorite ingredients.
oh, my mom will love this! thank you for the recipe :)
Marise! : ) You must be a really good daughter to your mom!
new recipe… it looks like a very traditional korean dessert made by you… composes of just dried persimmons and walnuts wow! so unique… but you can also try the dried apricots wow! fantastic! :D
Thanks!