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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Fish cake noodle soup
Jan 21st
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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Hello Maangchi!
I’ve been following you for a while now and have successfully made numerous recipes of yours but I don’t think to post a picture. I’ve always wanted to learn how to make Korean food and now I have been, thanks to you!
Hers my japchae I made tonight and it was a huge hit so THANK YOU!!!
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Gorgeous! Congratulations!
Thank you!
Hello Ms Maangchi!
I love your videos and recipes! As a Korean adopted teen it makes me so happy that I can get closer to a small part of korean culture. I made Japchae and 시금치나물 and my mother enjoys it too!
Thank you so much for giving me this chance to become closer to Korea, I am trying to learn language and the cooking! And finally I get to visit Korea for the first time this year too!
감사합니다!
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We love japchae! Thanks for the recipe
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Hi Maangchi, good day to you! I tried to make your japchae recipe and my family loved it! Thank you for sharing with us your Korean cuisine recipes. I’ve been trying different stews from your recipe as well.
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Your japchae looks wonderful! Congratulations!
Hi Maangchi, I have tried making japchae about 3 times and each time my noodles are grayish. I keep thinking the sauce will turn it that nice brown amber color, but it doesn’t. Can you tell me what I am not doing right? To me the color is very important in this dish. I cannot get an appetite up for gray noodles, even if the taste is there. Am I using the wrong noodles? I am using sweet potato noodles. Thanks so much. Love your food.
Brown sugar and dark soy sauce will make the noodles nice brown amber color.
Hi Maangchi,
I tried preparing bibimbap, my family and friends loved it,
I even recieved orders
Thank you
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Hi Maangchi,
I tried to cook Japchae and my family enjoyed it.
Thank you
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We made this dish last week and it was really satisfying!! So complete with nutrients! We accompanied it with napa kimchi and miso soup.
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Finnaly I know what is 집채 n how to make it. Thanks
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Hi Maangchi,
I have made this recipe several times and it has always been a hit! I need to make it and take it to a friend’s house but I don’t want to lose any flavor during the transport. What is your suggestion? I was thinking I should boil the noodles when I get to my friend’s house or should I just make it and re-fry it when I get there? Also, she is only 5 minutes away. Your recommendation is highly anticipated!
Make it just before going. It will still be warm and delicious for 2 to 3 hours.
Hi Maangchi from New Zealand, wanted to let you know I just absolutely love your channel and watch everything. Your bubbly personality shines through and makes learning to cook Korean exciting and enticing.
I made Japchae for dinner tonight for my granddaughters who are visiting, and oh my goodness, it was soooo good. Thank you for giving me an insight to your world. I’m looking forward to making spicy octopus.
Warmest regards to you
Lylian
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Hi Lylian,
Your homemade japchae looks really delicious! Good luck with making spicy octopus dish, too!
My sister-in-law and I went out for Korean and we had a pickled watermelon radish side dish. It looked as stunning as it tasted. It was sliced very thinly not like match sticks. Could you possibly tell me how to make this?
Thanks, Gina
Hi Maangchi
Thank you for this recipe yesterday i cooked this and my friends loved it
What brand of eggs do you buy to get the dark yellow/orange eggs? I have bought all kinds of egg from organic not-caged chicken, also from the farm markets, all their yolks are pale yellow. So I need to know the name on the box to get the same kind of eggs that you used.
I love all your recipes.
My favorite eggs are Carol’s Eggs, but not all stores sell them.
made your recipe earlier today, but i added more soysauce and sugar since i prefer stronger taste. it was amazing! thanks
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I just now made Japchae for the first time and I can’t stop eating it…so delicious! Thanks Maangchi for the recipes, cooking instructions, and your friendly smile.
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