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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
-
Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Fish cake noodle soup
Jan 21st
-
Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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My jaw just dropped when I saw u flipping that pancake! You are amazing!
Thanks for all the recipes! They are sooo useful!
Hope u don’t mind me adding a link to ur site!
lisa,
Good good!!
Maangchi,
This has become a favorite! My husband and children love it!
lisa in panama
This looks so good!! I haven’t had good Korean food in a long time. I’m going to make this tomorrow. Thanks for all the recipes!
hi,e-mom,
I think the flip will be easier when you make smaller size of pancake.
I can flip, so can you! : )
This looks like the wonderful pancake I had at the Korean festival in downtown Toronto earlier this summer! Ì’m going to try using half the ingredients to make a smaller one ,,, do you think that would work? What an awesome flip! Too bad your video can`t teach me to do that too :)
no, I’m not a cook as my job. I just like cooking. : )
Thanks!
THAT FLIP WAS AMAZING!!!
Are you a cook by profession?
hi,Andreas,
Sounds like you can make good “Okonomiyaki”!
Hats off! Great pan flip! :)
Looks really good. If you put mayonaise, Tonkatsu sauce and fish flakes on the pancake, you’d have Okonomiyaki. But I love the Korean style with soy sauce as it fits better with other dishes.
Kitchen Ninja!
LOL, yeah,I’ve heard from some youtube audience that I’m good at using knife. It’s good compliment. Why?
We koreans say the most skillful cook in a family is supposed to use a knife and a cuttingboard. Others are just peeling garlic skin, arranging materials and cleaning around the kitchen.
Wonderfull. I’ll have to try one or two of these reciepes while on vacation. It’ll be a stain on my honnor if I don’t! :) That flip is very risky. One wrong move and the whole thing is ruined! You’re like a kitchen ninja!
Z
Hi,Ginger,
I won’t forget your request “korean sidedishes”. : )
I’m interested in your spicy tofu soup now.
M
Have some spicy tofu soup boiling on the stove so I can type much but I just wanted to say … thanks Maangchi!
I was just at a Korean market earlier this week and almost picked up a pack of pancake mix – good thing I didn’t! This looked so easy.
That was a great flip with the pan!! =)
BTW … we have everything for a Korean feast except some banchans *wink*
This looks delicious…can’t wait to try it!