Korean vegan recipes

Vegan dishes don't include meat, eggs, dairy products, or any animal-derived substances whatsoever. Korean cuisine is generally well balanced with a lot of vegetable-forward dishes, and there is also a long history of completely vegan eating in Korean Buddhist temples. Veganism as practice for regular Koreans is somewhat new, but gaining in popularity.

Steamed radish rice

Mu-bap
무밥

Kkaennip-jangtteok

Perilla leaves jangtteok

Kkaennip-jangtteok
깻잎장떡

daechu-saenggangcha

Jujube ginger tea

Daechu-saenggangcha
대추생강차

sauteed garlic green beans

Garlic green beans

Kkeopjilkong maneul bokkeum
껍질콩 마늘 볶음

dalgona candy with nuts

Dalgona with nuts

Dalgona
달고나

Minari-muchim

Minari side dish

Minari-muchim
미나리무침

Asparagus side dish

Asparagus-muchim
아스파라거스무침

Multigrain rice

Japgokbap
잡곡밥