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Korean vegetarian dish pages

  1. Minari-muchim

    Minari side dish (Minari-muchim: 미나리무침)

    Today I’m going to show you a very simple, delicious, and easy vegan recipe, using minari, a vegetable that’s very common in Korean cuisine. It’s also known as “water dropwort” in English. It’s used as a main ingredient in some dishes, and is added to others to impart its unique, herby flavor. I love to […]

    Posted by Maangchi in Recipes on Jun 17th, 2021in the recipe categories: , , , , . Tagged: , , , , , , , , , , , ,

  2. Asparagus side dish (Asparagus-muchim: 아스파라거스무침)

    These days when you go to a grocery store in New York City beautiful asparagus is everywhere because it’s in peak season, and usually on sale, too! We have to take advantage of this, right? I went to my local Whole Foods and I chose good-looking asparagus with thin and long stems, to make this […]

    Posted by Maangchi in Recipes on Apr 17th, 2021in the recipe categories: , , , , . Tagged: , , , , , , , , , , , , , ,

  3. Tofu Pickles

    Posted by jaylivg in Korean food photos on Dec 31st, 2012. Tagged: , , , , , , , , , , , ,

  4. Vegetable pancake (Yachaejeon)

    This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.

    Posted by Maangchi in Recipes on Aug 9th, 2007in the recipe categories: , , , , , . Tagged: , , , , , , , , , ,