Maangchi

Hi, yon ho lee,

“pork bbq..

my guess is onion garlic sesame oil sugar salt pepper, soy sauce and gochu jang with a little water.”

I think you should omit salt because hot pepper paste and soy sauce are salty and use minced pear instead of water and mulyeot and a little bit of ginger.

Your request “jeyook bokkeum with kimhci” and “radish muchim” are already accepted!

durandjz2,

I’m sorry I don’t know what kyochon chicken is. I have never tasted it, so I can’t figure out what ingredients they use. You can ask the cook next time you visit there and let us know and leave the recipe here. And also your other request for spicy silver cod dish with red sauce. I can’t figure out how to make it because I can’t give you the recipe without looking at the dish or tasting it at least. Maybe some else can help you?

Kurt,

ooh hee! You created your own topic here, gratz!

Please give us the online shop address if you think it’s reliable store. : ) You did not like the street food “kolbaengi”? I think you are talking about “bundaegi” which is steamed silkworms. I never like it, either. Disgusting!

Kolbaengi is shellfish and it doesn’t have a smell. (It’s just innocent shellfish like clams) lol Kolbaengi is usually sold in a can just like a can of tuna. I have a good recipe for kolbaengi (or golbaengi: 골뱅이 in Korean). I am going to post the recipe on my blog. ok, I am showing you the difference between golbaengi and bundaegi here.

golbaengi:

http://www.dandongtrade.com/bbs/data/shop3/P1010029.jpg

bundaegi:

http://image.ohmynews.com/down/images/1/maldduk2_339410_1%5B571367%5D.jpg

If these 2 are not the one you talked about, it may be another kind of street food “godong”(shellfish)

https://www.maangchi.com/blog/korean-street-food

(left side food is godong and the right side is bundaegi)