Photo contest

"Sujunggwa (수정과)" posted by unissah.

Sujunggwa (수정과)

Sujunggwa (수정과)

10 Comments:

  1. koreanfoodrock Alaska My profile page joined 10/10
    Posted October 13th, 2010 at 4:17 am | # |

    yeah, I can eat korean food everyday and all year long

  2. cookiemonsters My profile page joined 10/10
    Posted October 13th, 2010 at 3:54 am | # |

    awww…how I wish to be able to eat it now !!! it looks so tasty and sweet.

  3. loving food New York My profile page joined 10/10
    Posted October 13th, 2010 at 3:41 am | # |

    Yum~ It looks so pretty :)

  4. joepoe527 My profile page joined 10/10
    Posted October 10th, 2010 at 12:21 am | # |

    very proud of you, unissah!!! :)

  5. Jane Chung My profile page joined 10/10
    Posted October 9th, 2010 at 12:54 am | # |

    so lovely!!

  6. bichee My profile page joined 10/10
    Posted October 4th, 2010 at 7:56 pm | # |

    this looks awesome! Reminds me of my childhood when mother would make it for me and my 7 siblings! Although it didn’t look quite as good as this, it tasted awesome!

  7. bulgoking My profile page joined 10/10
    Posted October 4th, 2010 at 7:14 pm | # |

    I made this for party with friends they enjoy very much. I also put gingers for pretty decoration everyne think it was pretty and taste fantastic! Even my husbands American and Mexican friends enjoy it greatly! They say they never ate Korean food, but i say I will make for them. Thank you for sharing pretty picture!

  8. unissah san diego My profile page joined 8/10
    Posted August 30th, 2010 at 2:17 pm | # |

    Thank you, jugata!

    I also wanted to add that the white stuff on the cinnamon stick is the ginger root that was originally used when making the punch. I love eating ginger, especially after it’s been cooked for a long time. So, I thought, “why not slice it into thin strips and add it as garnish?” :D

    • jugata My profile page joined 8/10
      Posted September 6th, 2010 at 11:53 am | # |

      I tried the recipe and it was wonderful! It was not as gorgeous as your picture but it was tasted wonderful!

  9. jugata My profile page joined 8/10
    Posted August 30th, 2010 at 3:12 am | # |

    how beautiful! is that a persimmon? How i would love to try this!


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