this looks awesome! Reminds me of my childhood when mother would make it for me and my 7 siblings! Although it didn’t look quite as good as this, it tasted awesome!
I made this for party with friends they enjoy very much. I also put gingers for pretty decoration everyne think it was pretty and taste fantastic! Even my husbands American and Mexican friends enjoy it greatly! They say they never ate Korean food, but i say I will make for them. Thank you for sharing pretty picture!
I also wanted to add that the white stuff on the cinnamon stick is the ginger root that was originally used when making the punch. I love eating ginger, especially after it’s been cooked for a long time. So, I thought, “why not slice it into thin strips and add it as garnish?” :D
yeah, I can eat korean food everyday and all year long
awww…how I wish to be able to eat it now !!! it looks so tasty and sweet.
Yum~ It looks so pretty :)
very proud of you, unissah!!! :)
so lovely!!
this looks awesome! Reminds me of my childhood when mother would make it for me and my 7 siblings! Although it didn’t look quite as good as this, it tasted awesome!
I made this for party with friends they enjoy very much. I also put gingers for pretty decoration everyne think it was pretty and taste fantastic! Even my husbands American and Mexican friends enjoy it greatly! They say they never ate Korean food, but i say I will make for them. Thank you for sharing pretty picture!
Thank you, jugata!
I also wanted to add that the white stuff on the cinnamon stick is the ginger root that was originally used when making the punch. I love eating ginger, especially after it’s been cooked for a long time. So, I thought, “why not slice it into thin strips and add it as garnish?” :D
I tried the recipe and it was wonderful! It was not as gorgeous as your picture but it was tasted wonderful!
how beautiful! is that a persimmon? How i would love to try this!