Cooking Korean food with Maangchi

My ingredients:

• Apple vinegar
• Asian chives
• Barley
• Bean sprouts
• Black bean paste
• Black sesame seeds
• Buckwheat noodles
• Butternut squash
• Chili peppers
• Cinnamon
• Corn syrup
• Cornish hen
• Crushed chili peppers
• Daikon radish
• Dill cucumber
• Dried anchovies
• Dried persimmons
• Edible chrysanthemum
• Eggplant
• Enoki mushrooms
• Fernbrake
• Fish sauce
• Fresh ginseng
• Frozen rice flour
• Garlic stems
• Ginger
• Ground pork
• Hot pepper flakes
• Hot pepper paste
• Jja jjang myun noodles
• Jujubes
• Kelp
• Korean perilla leaves
• Korean radish
• Laver
• Mandu skins
• Mugwort powder
• Mung beans
• Mustard powder
• Napa cabbage
• Pickled radish
• Pine needles
• Pine nuts
• Pork belly
• Potato starch
• Red beans
• Red chili peppers
• Red peppers
• Rice cake
• Roasted soy bean powder
• Roe
• Salted shrimp
• Sea plant (miyuk)
• Seafood medley
• Sesame oil
• Sesame seeds
• Shiitake mushrooms
• Soft tofu
• Soy sauce
• Soybean paste
• Soybeans
• Squid
• Starch noodles
• Sweet potatoes
• Sweet rice
• Sweet rice flour
• Tofu
• Water dropwort
• White oyster mushrooms
• Young summer radish

Kitchenware:

• Bamboo mat (kim bal)
• Earthenware bowl
• Gas burner
• Knives
• Korean bbq grill plate
• Rice cooker
• Rice scoop
• Strainer

Recent discussions:

• Vietnamese Summer Rolls!
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• Bindaetteok
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• spicy chicken dish
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Recent Comments:

• "Chi, I understand you! tofueater, I would use fish sauce. : )"
  - Maangchi in Soondubu jjigae (soft tofu stew)
  November 17, 2008
• "Maya, It’s very interesting website. I bookmarked it, too. Thank you very much!"
  - Maangchi in Vegetable pancake with Asian chives (buchujeon)
  November 17, 2008
• "Sylvia, making a snake of the dough! haha,funny expression!"
  - Maangchi in Butternut squash porridge (hobakjuk)
  November 17, 2008
• "mattlai, Sorry I have no idea about your question, but I think it depends on your choice."
  - Maangchi in Barley
  November 17, 2008
• "I made hobakjuk for the second time and it was even better than the first. I found that if I used the trick of making a snake of the dough then..."
  - Sylvia in Butternut squash porridge (hobakjuk)
  November 17, 2008
• "I made soon du bu today. It came out good except it was not salty enough. Should I just add more fish sauce or should I add some salt?"
  - tofueater in Soondubu jjigae (soft tofu stew)
  November 17, 2008
• "Hi Maangchi, I recommended your website to my dad and he made this recipe! Also, I sent a link to your website to a radio show I like about..."
  - Maya in Vegetable pancake with Asian chives (buchujeon)
  November 17, 2008
• "I am going to make the Tofu Stew tonight—very excited~ However i will have to substitue the dried anchovies with bonito fish flakes (at the end of..."
  - Chi in Soondubu jjigae (soft tofu stew)
  November 17, 2008
• "hey maanchi! how is the november weather in NY? this is the closest ingridient i could find to post my question. OK, my question is i bought a a bag of mixed beans for rice but..."
  - mattlai in Barley
  November 17, 2008
• "foodie, yes, I use sweet rice powder to make porridge for kimchi paste."
  - Maangchi in Sweet rice flour
  November 17, 2008
• "desy, Did you read this page? I just copy and paste this That’s a good idea of using dried kosari which is much cheaper than buying “soaked..."
  - Maangchi in Bibimbap (Mixed rice with vegetables)
  November 17, 2008
• "hi maangchi! I tried making bibimbab 2 weeks ago and it turns great! The only thing is the kosari is still hard to chew eventho i’d soaked it..."
  - desy in Bibimbap (Mixed rice with vegetables)
  November 17, 2008

Viewer photos:

These are photos sent to me by readers who cooked my recipes. Send me your photo of the food you make and I will put it here. You can see more photos on my photos page.

Bloggers who made my recipes

• Ann and Sofi made “dakkangjung”(sweet and crispy chicken wings)
• Debra’s kimchi!
• samwei made “myulchi bokkeum: dried anchovy side dish”
• Kartika made “stir-fried squid dish”
• Mei Leng is showing how to make kimchi bokkeumbap
• Thanyapp made kimchi
• Alovera made japchae
• James made spicy beef soup (Yukgaejang)
• Meileng made “doenjang jjigae” and “gyeran jjim”
• CheLia made dduk bok kie
• Puddleglum made dduk bok kie and kimchi jigae
• Jewlie made dduk bok kie
• pozygal87 made jja jjang myun
• Mei Leng made kimchi and kaktoogi
• spy’s dduk bok kie (hot spicy rice cake)
• Sandy Prater’s kimchi stew
• Abby’s “kong jang” ( Korean bean side dish)
• Jungyunho’s jja jang myun ( black been noodles)
• Maggie T’s bulgogi
• Xue Xue made cold noodles
• Extra Schmaltz!
• shut up’s kimchi
• Josh made yeolmu kimchi
• Agasuka’s lazy jja jjang spaghetti
• Jame’s korean style stir fried baby octopus dish
• Irene’s culinery adventure in China
• Angela (bobojas)’s Korean dishes
• closetcook made sam gye tang and bibimbap with a cute heart-shaped egg
• Steve was up until 4AM making kimchi! lol
• CUB-your fan made so many things, and took nice photos of them all
• jewel0415 made all kinds of things
• All About Asia made mandu after all!
• Amanda made kong jang
• Jessica made a bean sprout side dish
• shaolien made jeon
• All About Asia gave me a nice review, and they are going to make some mandu soon
• Agasuka made a Korean style mixed green salad
• anne.h made all kinds of things and took picures too
• sprater made spicy stirfry squid
• Abby made kong jang
• Agasuka make a chives pancake without the egg I wish I could taste!
• MIS0HAPPY is going to make soon du bu jjigae and maybe chicken wings too
• *xxxKei87xxx made an interesting Korean bento
• han_eul made kimchi!
• han_eul made kimchi chigae and I'd like to have some of it right now
• Lillian made job jae a long time ago!
• Ivan is too lazy to make anything
• Agasuka made potato side dishes
• Agasuka made fantastic kalbi
• Sagua made kimchi fried rice and 2 potato side dishes
• Steve made beautiful sigumchi namul
• Agasuka made kimbap
• Agasuka made doen jang tofu stew
• Agasuka made bulgogi stew
• Agasuka made jeon
• Agasuka made yuk gae jang
• Agasuka made job chae. She loves cooking!
• Agasuka made a bean sprouts side dish. She loves cooking!
• James made amazing looking gyung dan
• James made dak kang jung perfectly!
• BabyG06 made jja jjang myun, she calls it zhajiangmian
• James made a really cool video of making soon du bu jjigae
• Shaye made miyuk guk