Korean cooking ingredients:

English name Korean Romanized Korean
Apple vinegar 사과식초 sagwashikcho
Asian chives 부추 buchu
Barley 보리 bori
Bean sprouts 콩나물 kongnamul
Black bean paste 짜장, 춘장 jjajang, chunjang
Black sesame seeds 검은깨, 흑임자 gumeun kkae, heugimja
Buckwheat noodles 냉면 naengmyun, naengmyeon
Butternut squash
Chili peppers 청고추, 풋고추 cheonggochu, pootgochu
Cinnamon 계피 gyepi
Corn syrup 물엿 mulyeot, moolyut
Cornish hen
Crushed chili peppers
Daikon radish
Dill cucumber 오이 oi
Dried anchovies 마른멸치 mareun myulchi, marun myeolchi
Dried persimmons 곶감 gotgam
Edible chrysanthemum 쑥갓 ssukgat
Eggplant 가지 Gaji
Enoki mushrooms 팽이버섯 paengi buseot
Fernbrake 고사리 kosari, gosari
Fish sauce 액젓 aekjeot, ekjeot
Fresh ginseng 수삼 susam
Frozen rice flour 냉동 맵쌀가루 naengdong maepssalgaru
Garlic stems 마늘쫑 maneuljjong
Ginger 생강 saenggang
Ground pork 간돼지고기 gandoejigogi
Hot pepper flakes 고추가루 gochugaru
Hot pepper paste 고추장 gochujang
Jja jjang myun noodles 짜장면용 국수 jjajangmyun yong guksu
Jujubes 대추 daechu, daechoo
Kelp 다시마 dashima
Korean perilla leaves 깻잎 kkaennip
Korean radish 무, 무우 mu, muwoo
Laver kim, gim
Mandu skins 만두피 mandupi
Mugwort powder 쑥가루 ssukgaru, ssookgaru
Mung beans 녹두 nokdu, nokdoo
Mustard powder 겨자가루 gyuja garu
Napa cabbage 배추 baechu
Pickled radish 단무지 danmuji
Pine needles 솔잎 sollip
Pine nuts jot
Pork belly 삼겹살 samgyupsal
Potato starch 감자전분 gamja jeonbun, gamja junboon
Red beans pot, pat
Red chili peppers 홍고추 hong gochu
Red peppers 홍고추 honggochu
Rice cake 떡 (떡볶이용 떡) dduk, tteok, ddeok
Roasted soy bean powder 볶은 콩가루 konggaru
Roe
Salted shrimp 새우젓 saewoojeot, saewoojut
Sea plant (miyuk) 마른 미역 miyuk, miyeok
Seafood medley
Sesame oil 참기름 chamgireum, chamkiereum
Sesame seeds 볶은 깨 bokkeun kkae
Shiitake mushrooms 표고버섯 pyogo buseot
Soft tofu 순두부 sundubu
Soy sauce 진간장 jinganjang
Soybean paste 된장 doenjang
Soybeans 메주콩, 노란콩 meju kong, noran kong
Squid 오징어 ohjinguh
Starch noodles 당면 dangmyeon, dangmyun
Sweet potatoes 고구마 goguma, gogooma
Sweet rice 찹쌀 chapssal
Sweet rice flour 찹쌀가루 chapssalgaru
Tofu 두부 dubu
Water dropwort 미나리 minari
White oyster mushrooms 송이버섯 songyee buseot
Young summer radish 열무 yeolmu

Recently added ingredients:

Eggplant

Butternut squash

Edible chrysanthemum

Ssukgat (쑥갓) , edible chrysanthemum has fresh herb like flavor. You can eat it raw or cook to make side dish. This vegetable is very important for good maeuntang (spicy fish soup).

Water dropwort

Pine needles

These are the cheapest ingredients of all! Just pick them off a tree.


Mung beans

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