Recipes

Welcome to my recipes! I hope you find something you like! If there's a dish that you want to learn that's not here, please suggest it, and if you make something delicious with one of my recipes, upload a photo of it to my photo page!

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Types of Kimchi (14 recipes)

Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. While the most popular variety is spicy kimchi made of cabbage, there are hundreds of different types of kimchi made of different vegetables, and not all of them spicy. Kimchi is also a main ingredient in other Korean dishes.

Also: Radish water kimchi | Kimchi pancake | Barbecued beef and kimchi fried rice | Cold noodle soup with radish water kimchi | Kimchi soup | Young summer radish water kimchi | Spicy stuffed cucumber kimchi, radish soup with beef, and rice made with barley | Kimchi stew and a bean sprout side dish

Desserts (21 recipes) see all

Traditionally, Korean meals don't usually have desserts served at the end. The sweet things in this category are meant to be served on special occasions, by themselves as refreshments, or with tea.

Also: Sweet flower pancakes | White steamed rice cake | Rice cake | Sweet red bean soup | Mugwort rice cake | Baked sweet pastry | Ginger tea | Black sesame seeds porridge | Sweet pancakes with brown sugar syrup filling | Steamed pear | Candied sweet potato and crunchy sweet potato fries | Rice cake | Butternut squash porridge | Ginger cookies | See all dessert recipes

Appetizers (30 recipes) see all

A Korean meal doesn't usually have an appetizer as Western meals do. Side dishes may come out first, but are considered part of the main meal, not as a prelude. These dishes, however, could be used as appetizers in a Western meal.

Also: Vegetable pancake with Asian chives | Dumplings | Breaded cod fillets | Broccoli salad | Butternut squash porridge | Sweet and crispy chicken | Stir fried noodles with vegetables | Squash pancakes | Potato pancakes | Radish water kimchi | Fried squid | Hot and spicy rice cake | Skewered pancakes with vegetables and beef | Broccoli pickles | See all appetizer recipes

Drinks (3 recipes)

Pancakes (11 recipes)

The Korean word "jeon" is often translated as "pancakes," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil. Some incorporate vegetables, meat, and fish into a batter which is pan-fried with a bit of oil. Hoddeok is not jeon, but it's closer to the western idea of a pancake.

Also: Green onion pancake | Vegetable pancake with Asian chives | Squash pancakes | Sweet flower pancakes | Potato pancakes | Vegetable pancake | Skewered pancakes with vegetables and beef | Sweet pancakes with brown sugar syrup filling

BBQ (7 recipes)

Also: Barbecued beef stew | Spicy pork BBQ | Korean beef BBQ | Grilled pork belly

Staple ingredients (3 recipes)

Some ingredients used in other recipes are traditionally made at home instead of store bought. The quality of homemade is almost always better.

Non-Korean recipes (11 recipes)

These delicious recipes are not natively or traditionally Korean. They're ethic recipes taught to Maangchi by some of her readers, or Korean fusion experiments.

Also: Paua fritters, taro chips, and soft tofu dill cream sauce | Strawberry Milkshake | Filipino stewed chicken in coconut cream and vinegar | Fish head Mee Hoon | Collard greens side dishes | Broccoli salad | Steamed chicken rice | Avocado appetizer and ginkgo nut skewers
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