Korean recipes:
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English |
Korean |
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Beef short ribs
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갈비찜
Galbi jjim (or galbi jim, kalbi jim, kalbi jjim) |
beef, main dishes |
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Rice mixed with meat, vegetables, an egg, and chili pepper paste
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비빔밥
Bibimbap (or bibimba, bibimbab, b-bop, bibimbob, bibimbop) |
main dishes |
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Breaded cod filets
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대구전
Daegujeon (or daegu jeon) |
appetizers, seafood, sidedishes |
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Barbecued beef stew
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불고기전골
Bulgogi (or pulgogi) jungol |
beef, sidedishes, stews |
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Barbecued beef and kimchi fried rice
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불고기, 김치 볶음밥
Bulgogi (or pulgogi), kimchi bokkeumbap (or kimchi bok eum bap, Kimchi bokkeum bap, gimchi bokkeumbap) |
beef, main dishes |
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Butternut squash porridge
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호박죽
Hobakjuk (or hobakjook, hobak juk, hobak jook) |
appetizers, main dishes, porridges, snacks, vegetarian |
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Dessert punch with persimmon, cinnamon, and ginger
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수정과
Sujunggwa (or su jung gwa, su jeong gwa, soo jeong gwa, sujeonggwa) |
cold, desserts, snacks |
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Bean paste, tofu, and vegetable stew, and a mixed green salad
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된장찌개, 겉절이
Doenjang chigae (or doenjang jjigae, doenjangjjigae, dwenjang jjigae), gutjulee |
sidedishes, stews |
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Egg side dishes
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계란 말이, 계란 찜
Gyeranmalyee (or gye ran mal ee, gye ran mal yee), gyeranjjim (or gye ran jjim, gyeran-jjim) |
sidedishes |
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Eggplant sidedish
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가지나물
Gaji namul (or gajinamul, gaji-namul) |
sidedishes, vegetarian |
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Fried squid
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오징어 튀김
Ohjinguh twikim (or ojinguh twikim) |
appetizers, seafood, snacks |
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Ginseng chicken soup
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삼계탕
Samgyetang (or sam gye tang) |
chicken, main dishes, soups |
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Grilled beef
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쇠고기 구이
Soegogi gui (or sogogi gui) |
beef, main dishes |
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Hot and spicy rice cake
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떡볶이
Ddukbokkie (or dduk bok ki, tteokbokki, dduk bok kie, tteokbokki, dduk bok kie, dduk bok kee, dduk bok ki, tuck bok key, ddukbokki) |
snacks, spicy |
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Stir fried noodles with vegetables
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잡채
Japchae (or jabchae, chapchae, job chae) |
appetizers, noodles, sidedishes, snacks |
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Noodles with blackbean sauce
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자장면 / 짜장면
Jjajangmyun (or jajangmyeon, jja jang myun, jjajangmyeon, zzajangmyun, zhajiangmian, jajangmyun) |
main dishes, noodles, pork |
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Spicy fermented cabbage and spicy fermented radish
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김치, 깍두기
Kimchi (or gimchi, kimchee), kaktugi (or kkakdooki, kaktoogi, ggakdugi, kkaktugi, kkakdugi) |
kimchi, sidedishes |
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Spicy fermented cabbage stew and a bean sprout side dish
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김치찌개, 콩나물 무침
Kimchi chigae (or kimchi jjigae, kimchijjigae, kimchi jjigae), kongnamool muchim (or kongnamul muchim, kongnamool moochim) |
pork, sidedishes, spicy, stews |
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Sesame leaves in soy sauce
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깻잎 장아찌
Kkaennip jangahjji (or kkaen nip jang ah jji, kkaennip jang ah jji, kkaen nip jang ah jji) |
sidedishes, vegetarian |
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Dumplings
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만두
Mandu (or mandoo) |
appetizers, main dishes, pork, snacks |
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Cold noodles
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물냉면 / 비빔냉면
Naengmyeon (or naeng myeon, naeng-myeon, naengmyun, naeng-myun) |
cold, main dishes, noodles |
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Cold cucumber soup side dish
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오이 냉국
Oi naengguk (or oi naeng guk, oyi naeng-guk, oi naeng-guk, oyi naengguk, oinaengguk) |
cold, sidedishes, vegetarian |
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Potato side dishes
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감자 조림, 감자채 볶음
Gamja jorim (or kamja jorim), gamjachae bokkeum (or gamjachae bokkum, kamjachae bokkum) |
sidedishes, vegetarian |
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Raw fish with rice and vegetables
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회덮밥
Hwedupbap (or hwe dup bap, hoedeopbap, hoe dup bap) |
main dishes, seafood, vegetarian |
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Rice cake
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경단
Gyungdan (or kyung dan, gyung dan, kyungdan) |
desserts, rice cake, snacks, vegetarian |
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Rice cake
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송편
Songpyeon (or songpyun, sangpyeong) |
desserts, rice cake, snacks, vegetarian |
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Seaplant soup and seaplant salad
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미역국, 미역무침 (미역냉채)
Miyuk guk (or miyeok guk, miyukgook, miyuk gook, miyeokguk), miyuk muchim (or miyukmuchim, or miyuk naengchae) |
seafood, soups |
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Soft tofu stew
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순두부 찌개
Soondubu jjigae (or Sun du bu jjigae, soondubu chigae, soon du bu chigae, soon dubu jjigae, soon du boo, soo do boo) |
sidedishes, spicy, stews |
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Soybean side dish
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콩장, 콩조림
Kongjang (or kong jang), kongjorim (or kong jorim) |
sidedishes, vegetarian |
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Spicy beef and vegetable soup
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육개장
Yukgaejang (or yuk gae jang) |
beef, soups, spicy |
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Spicy fish soup
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매운탕
Maeuntang (or maeun-tang) |
main dishes, seafood, soups |
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Spicy stuffed cucumber kimchi, radish soup with beef, and rice made with barley
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오이소박이 김치, 쇠고기 무우국, 보리밥
Oisobagi kimchi, soegogimoowooguk, boribap (or bori bap) |
beef, kimchi, soups |
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Spinach side dish
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시금치나물
Sigeumchi namul (or sigumchi namul, sigeumchinamul, sigumchinamul) |
sidedishes, vegetarian |
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Stir-fried squid
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오징어 볶음
Ohjinguh bokkeum (or ojinguh bokkeum, oh jing uh bokkeum) |
seafood, sidedishes, spicy |
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Stirfried dried anchovy side dish
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멸치볶음
Myulchibokkeum (or myulchi bokkeum, myulchi bokkum, myulchibokkum, myeolchi bokkeum, myeolchi bokkum) |
seafood, sidedishes |
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Sweet and crispy chicken
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닭강정
Dakkangjung (or dak kang jung) |
chicken, snacks |
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Sweet red bean soup
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단팥죽
Danpatjuk (or dan patjuk, danpatjook, danpatjuk) |
desserts, snacks, vegetarian |
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Rice, meat, and vegetables rolled up into seaweed and cut into bite-sized pieces
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김밥
Kimbap (or gimbap, kimbob) |
main dishes, seafood |
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Vegetable pancake
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야채전
Yachaejeon (or ya chae jeon) |
appetizers, pancakes, snacks |
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Vegetable pancake with Asian chives
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부추전
Buchujeon (or buchu-jeon) |
appetizers, pancakes, sidedishes, snacks |
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Young summer radish water kimchi
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열무 물김치
Yeolmu mulkimchi (or yeolmu mul kimchi, yulmu mulkimchi) |
cold, kimchi, sidedishes, vegetarian |
Latest recipes:
Gaji namul is one of the basic Korean vegetable side dishes. I remember what my grandmother told my aunts about gaji namul. She said, “gaji namul should always be mixed with lots of crushed garlic and sesame oil to make it really delicious!” Since I heard it, I have always used garlic generously in my [...]
See the recipe...
Posted Saturday, October 25th, 2008 at 9:32 pm
Categories: sidedishes | vegetarian
12 Comments »
Many people think the Korean word hobak (호박) means pumpkin, but it actually means squash. A pumpkin is really a kind of squash. So in Korea, we make this recipe with pumpkins. But here in the West I can’t easily find the kind of pumpkin Koreans use for hobakjuk. So I learned to make it out of [...]
See the recipe...
Posted Monday, October 13th, 2008 at 7:24 pm
Categories: appetizers | main dishes | porridges | snacks | vegetarian
59 Comments »
4 servings. Total cooking hours: 1-1½ hours.
Ingredients:
a red snapper (25 cm long), 4 clams, 4 large shrimp, Korean radish, 2 shiitake mushrooms, water, kelp, fish sauce, salt, minari (water dropwort), enoki mushroom, ssukgat (edible chrysanthemum), green onions, green chili pepper, red chili pepper, half an onion, cooking wine, ginger.
Make stock first!
Soak 2 shiitake mushrooms in warm [...]
See the recipe...
Posted Tuesday, September 30th, 2008 at 9:11 am
Categories: main dishes | seafood | soups
8 Comments »
Galbi jjim is one of the most popular Korean dishes. It’s made with beef short ribs and is often prepared for special occasions.
Ingredients:
2 lbs (about 1 kg) of beef short ribs, water, cooking wine, soy sauce, black pepper, brown sugar, garlic, green onion, onion, sesame oil, carrots, radish, shiitake mushrooms, and mulyeot (corn syrup)
Soak 5 [...]
See the recipe...
Posted Wednesday, September 10th, 2008 at 9:07 am
Categories: beef | main dishes
22 Comments »
Songpyeon is a Korean traditional rice cake to eat on Chuseok, which is celebration of the year’s good harvest. Traditionally it’s made with the rice of the first harvest of the year. Chuseok is August 15 by the lunar calendar, which is usually in the middle of September by the solar calendar. This year it’s [...]
See the recipe...
Posted Monday, September 8th, 2008 at 8:12 am
Categories: desserts | rice cake | snacks | vegetarian
12 Comments »
