Recipes

Welcome to my recipes! I hope you find something you like! If there's a dish that you want to learn that's not here, please suggest it, and if you make something delicious with one of my recipes, upload a photo of it to my photo page!

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Main dishes (47 recipes) see all

Traditionally the main dish of any Korean meal is rice, which is supported by soup and banchan. However, in Korean restaurants these dishes are often presented to customers as main dishes.

Also: Sweet and sour beef (or pork) | Maangchi's fried chicken | Hand-torn noodle soup | Cold noodle soup with radish water kimchi | Mixed-up noodles, meat, seafood, and vegetables soup | Ox-bone soup | Spicy Braised Chicken | Spicy pork BBQ | Spicy raw fish soup | Butternut squash porridge | Braised saury | Korean style fried snapper with seasoning sauce | Braised chicken with vegetables | Braised beef short ribs | See all main dish recipes

Side dishes "Banchan" (70 recipes) see all

The typical Korean meal is made up of banchan, soup, and rice.

Also: Soft tofu stew | Spicy beef and vegetable soup | Emergency kimchi | Beef short ribs | Tuna pancake | Soybean sprout side dish | Korean style fried snapper with seasoning sauce | Vegetable pancake with Asian chives | Spicy stir-fried pork | Braised beef short ribs | Squash pancakes | Sautéed sea plant | Spicy fish soup | Sesame leaves in soy sauce | See all banchan recipes

Types of Kimchi (14 recipes)

Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. While the most popular variety is spicy kimchi made of cabbage, there are hundreds of different types of kimchi made of different vegetables, and not all of them spicy. Kimchi is also a main ingredient in other Korean dishes.

Also: Barbecued beef and kimchi fried rice | Cold noodle soup with radish water kimchi | Spicy stuffed cucumber kimchi, radish soup with beef, and rice made with barley | Radish water kimchi | Kimchi stew and a bean sprout side dish | Young summer radish water kimchi | Kimchi soup | Kimchi pancake

Desserts (21 recipes) see all

Traditionally, Korean meals don't usually have desserts served at the end. The sweet things in this category are meant to be served on special occasions, by themselves as refreshments, or with tea.

Also: Ginger tea | Sweet pancakes with brown sugar syrup filling | Rice cake | Candied sweet potato and crunchy sweet potato fries | Butternut squash porridge | Rice cake | Steamed pear | Sweet red bean soup | Ginger cookies | Black sesame seeds porridge | Mugwort rice cake | Baked sweet pastry | White steamed rice cake | Sweet flower pancakes | See all dessert recipes

Appetizers (30 recipes) see all

A Korean meal doesn't usually have an appetizer as Western meals do. Side dishes may come out first, but are considered part of the main meal, not as a prelude. These dishes, however, could be used as appetizers in a Western meal.

Also: Fried squid | Tuna pancake | Hot and spicy rice cake | Kimchi pancake | Dumplings | Vegetable pancake | Broccoli salad | Squash pancakes | Stir fried noodles with vegetables | Seasoned tofu pockets stuffed with rice | Seasoned raw beef | Pollock pancake | Butternut squash porridge | Breaded cod fillets | See all appetizer recipes

Drinks (3 recipes)

Pancakes (11 recipes)

The Korean word "jeon" is often translated as "pancakes," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil. Some incorporate vegetables, meat, and fish into a batter which is pan-fried with a bit of oil. Hoddeok is not jeon, but it's closer to the western idea of a pancake.

Also: Squash pancakes | Skewered pancakes with vegetables and beef | Sweet flower pancakes | Vegetable pancake with Asian chives | Green onion pancake | Vegetable pancake | Sweet pancakes with brown sugar syrup filling | Potato pancakes

BBQ (7 recipes)

Also: Barbecued beef stew | Grilled pork belly | Spicy pork BBQ | Korean beef BBQ

Staple ingredients (3 recipes)

Some ingredients used in other recipes are traditionally made at home instead of store bought. The quality of homemade is almost always better.

Non-Korean recipes (11 recipes)

These delicious recipes are not natively or traditionally Korean. They're ethic recipes taught to Maangchi by some of her readers, or Korean fusion experiments.

Also: Steamed chicken rice | Avocado appetizer and ginkgo nut skewers | Broccoli salad | Fish head Mee Hoon | Collard greens side dishes | Filipino stewed chicken in coconut cream and vinegar | Strawberry Milkshake | Paua fritters, taro chips, and soft tofu dill cream sauce
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