These are not specifically Korean, but they were great for making steamed pork buns.
Posted August 15, 2010 – 12:58 pm |
For steaming cakes, buns, and vegetables.
Posted August 15, 2010 – 12:36 pm |
It’s used for skewered pancake such as pasanjeok (skewered pancake with green onions, vegetables, and beef)
Posted May 5, 2010 – 4:31 pm |
I used this when I made cheongpomuk muchim, but it can be used for a lot of things, usually fruits more…
Posted January 8, 2010 – 12:25 am |
These big onggi pots (or “crocks“) can be used for making and preserving many things: soybean paste, soy sauce, hotpepper more…
Posted October 16, 2009 – 10:37 pm |
A stone bowl is great for making stew, or even rice. You can put it on the stove directly, and more…
Posted October 16, 2009 – 10:31 pm |
A long time ago these baskets were made with bamboo. Of course nowadays plastic is more convenient and common. We more…
Posted October 16, 2009 – 10:01 pm |
This bowl is perfect for cold noodles (naengmyun). When they serve hot soups, Korean usually use ceramic or earthenware bowls more…
Posted October 16, 2009 – 9:58 pm |
Korean chopsticks are usually made of stainless steel. A long time ago we used brass or silver, and you will more…
Posted October 16, 2009 – 9:37 pm |
This pot is really thin, and whatever is inside cooks quickly. We use this for things that shouldn’t be cooked more…
Posted October 16, 2009 – 9:35 pm |
This is a mold to make samgak kimbap. This little kit came with the mold and the seaweed together:
Posted June 13, 2009 – 6:04 pm |
There are many kinds of electric rice cookers available these days. They’re becoming more and more popular in the West more…
Posted November 8, 2008 – 1:58 pm |
This goes nice with a portable grill. If you take a look at it closely, you will see it’s sloped more…
Posted September 6, 2008 – 7:11 pm |
Good for making anchovie stock. Put dried anchovies inside and boil with water, like I did in my soon du more…
Posted August 15, 2008 – 11:46 am |
I use a special scoop to get rice out of the rice cooker or pot. You can just use a more…
Posted August 7, 2008 – 7:36 pm |
A lot of people ask me about the gas burner I use in my videos. You don’t need to have more…
Posted August 7, 2008 – 7:29 pm |
People ask me about my knives all the time. They wonder if they are special kinds of knives. But most more…
Posted August 7, 2008 – 7:21 pm |
You’re going to need one of these if you’re going to make Kimbap. They are only a dollar or 2. more…
Posted August 7, 2008 – 7:06 pm |
In Korean this is “dduk bae kie.” These ones are shiny but I prefer the one’s that aren’t shiny. I more…
Posted August 7, 2008 – 7:00 pm |
