Cooking Korean food with Maangchi

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• Radish Side Dish for Fried Chicken
  by Maangchi in Recipe requests
• Basic Ingredients
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• Pork Butt in spicy red marinade
  by Maangchi in Recipe requests
• Kimchi "Spaghetti" Sauce over rice
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• Nothing in the Four Corner's area....
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• Kaktugi stew?
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• spicy galbi jjim
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Latest blog posts:

• Leaving for Costa Rica
  Posted February 9th with no comments.

Meet a Korean food fan:

• 

  Andrew Fraser

  Halifax, Nova Scotia
  Canada

Recent Comments:

• Tuna Kimbap (119)
  • "yes, I wish you tons of luck!"
    - Maangchi February 9, 2010
  • "im getting hungry! i came across your channel on youtube cause i was searching videos on how to make cucumber kimchi. everything you made looked so delicious. ive been wanting to make kimbap and tomorrow im going to the market to make it. wish me luck!"
    - laundrygirl February 8, 2010
• Easy kimchi (45)
  • "of course it will be ok! Good luck with making delicious kimchi!"
    - Maangchi February 9, 2010
  • "Maangchi – Is it OK to 1/4 the recipe?"
    - jycnyc February 8, 2010
  • "GingerSnap, I love your id name!: ) Thank you for blogging about my kimchi recipe!"
    - Maangchi February 7, 2010
  • "yay! Congratulation! Wonderful!"
    - Maangchi February 7, 2010
  • "You could use either white rice flour or plain all purpose flour to make porridge for kimchi paste."
    - Maangchi February 7, 2010
• Bibimbap (Mixed rice with vegetables) (197)
  • "I tried super simple bibimbap last night. I’m really curious about the taste, and since I recently bought gochujang (hot pepper paste) and sesame oil, I decided to put them on my rice without having vegetables. One word I can say – the simple bibimbap I..."
    - Sheryl February 8, 2010
  • "btw, is it okey to use cucumber instead of zucchini? :)"
    - Sheryl February 8, 2010
• Leaving for Boston (7)
  • "I hope the movie will be available online when it’s finished… or maybe we’ll see Maangchi at the next film festival! :)"
    - Reinier February 8, 2010
  • "yes, thank you very much! It was super fun!"
    - Maangchi February 8, 2010
  • "Thank you! When Paul’s movie is presented, I may go there again, then I will let you know through my blog if I plan my meetup in Boston. Stay tuned! This time, I could not stay longer due to my busy schedule."
    - Maangchi February 8, 2010
  • "It was too quick visit! I was hanging around with the movie crew, young university students! Yeah, someday let’s do meet up in Boston!"
    - Maangchi February 8, 2010
  • "Boston! You’re up in my ‘hood now! Too bad you wont be around to do another cooking class, right ;)"
    - Shnoox February 8, 2010
• Hot and spicy rice cake (ddukbokkie) (274)
  • "Good luck with making delicious tofu soup! Let me know how it turns out. Large dried anchovies make more delicious stock, so next time try them out. Thank you!"
    - Maangchi February 8, 2010
• Mung bean jelly side dishes (27)
  • "yeah, now you can explain the recipe to your friends! cool!"
    - Maangchi February 8, 2010
  • "Brian, I’m from Southen part of Korea, but some recipes I post on my website are from everywhere in Korea. Kimchi recipe is definitely from Southern part called honam region. The plates? I bought it at a store named “Kitchen stuff” in Canada. Thank..."
    - Maangchi February 8, 2010
  • "“I had an entire bowl just of the jelly cubes and sauce. No rice or anything.” You are not alone! I do the same thing. lol Re: shrunk jelly aigo, you did not read the FAQ! I’m copying and pasting the part on here for you. Q: Maaangchi, omg, the..."
    - Maangchi February 8, 2010
  • "I made this the other day and it was so good!! I’m ashamed to admit that I had an entire bowl just of the jelly cubes and sauce. No rice or anything. The only issue I had was that I found storing in the fridge makes the jelly secrete excess water and turns..."
    - unchienne February 8, 2010
• Beef short ribs (galbijjim) (113)
  • "Hello, Could I make this with only potatoes and carrots or with no veggies? I love veggies, but my boyfriend does not. I want him to try something new. lol I thought this would be a good dish to try."
    - Amber727 February 8, 2010