News:
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New York kimchi contest report – June 26, 2010
More than 100 people came and there were 21 entries for the kimchi contest. They were from everywhere. Someone from Maryland, someone from Canada, and some drove hours and hours to come to the event. I was overwhelmed by their passion!
(posted June 29th with 15 comments)
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Latest Korean grocery stores:
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Woo Sung Oriental food market
In Orlando, United States (submitted by michelleoh)
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Oriental Grocery Store
In Fort Collins, United States (submitted by Jeffs)
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Seoul Mart
In Singapore, Singapore (submitted by jessicaheng)
Latest discussions:
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Recent Comments:
- Grilled mackerel (“godeungeo gui”) (1)
"Maangchi Onni,..watching this video makes my mouth water too..It look so yummy!!"
- Ina July 31, 2010
- Mung bean jelly side dishes (38)
"Thanks Maangchi, I am eating this now and I haven’t tasted it in over ten years (!) As you might expect, I think the homemade version tastes much better than any restaurant’s!"
- BxlSprout July 31, 2010- "Hi Thienmai, if you ever come to Overijse in Flanders it’s sold at Shilla grocery :)"
- BxlSprout July 31, 2010
- Easy kimchi (207)
"OMG, I have never made something so yummy….thank you for taking out your time to show us…."
- jchong July 31, 2010
"Use this recipe to calculate the amount of kimchi you want to make. for example, for 1 lb of cabbage,cut all ingredients to 1/10."
- Maangchi July 31, 2010- "no, use hot pepper flakes."
- Maangchi July 31, 2010 - "Do you have the 1-3lbs cabbage recipe? I don’t want to mess it up….;p"
- jchong July 31, 2010 
"Hi Maangchi!!!, can I use fermented red pepper paste to make kimchi? :) If so, are there any changes I have to make at the recipe? Thank you!"
- pinkcolap July 30, 2010
"I just made my first batch of Kimchi tonight using this recipe except for the squid. Holy cow I love this stuff fresh, lol and I’m anxious to see how it tastes with some aging. Thanks so much for the information and instruction."
- Jeffs July 30, 2010
- Hot and spicy rice cake (ddukbokkie) (323)
"what is this music, I love it and I want to download some."
- weiznit July 30, 2010- "yay! Welcome!"
- Maangchi July 30, 2010 
"Hi maangchi :) I came across your site because I was on a hunt for a dukbokki recipe (always made me curious as to what was that I keep seeing on kdramas ) I am so thankful I discovered you! Your site has so many good finds (recipes and store locators and ingredients ) I..."
- msiya July 30, 2010
- Oriental Grocery Store (2)
- "Jeffs, I love your description about the store. Thank you very much! very helpful information!"
- Maangchi July 30, 2010 - "It is a side room in a gas station actually so it is easy to miss as you drive by, but dont let that effect your opinion badly, it’s nice and clean and he has a nice selection inside the place. The guy running the place is friendly and helpful. Handy place for..."
- Jeffs July 30, 2010
- Kimchi stew (kimchi chigae) and soybean sprout side dish (kongnamool) (105)
- Bulgogi and bulgogi stew (178)
- "awesome! Welcome to my website and Happy Cooking!"
- Maangchi July 29, 2010 
"Hello Maangchi~ Just found your website and I have been cooking up a storm! I made the bulgogi jungol with clear noodles for dinner and it came out fantastic! Living in Southern California, there is no shortage of Korean restaurants or markets, but I feel the homemade..."
- essercb July 29, 2010
- Tangsuyuk (sweet,sour, and crispy beef) (79)
- "Lyn, yes, skirt steak is delicious whatever you make with. Happy Birthday to your daughter in advance!"
- Maangchi July 29, 2010 
"Thanks for the great recipe. I’m going to make it on Sunday for my daughter’s birthday, she loves Korean food. In your opinion, would it be okay to use skirt steak? Lyn"
- twistedxlizard July 29, 2010
"My 김치 찌개 turned out okay, but it wasn’t spicy enough… Any ideas about what I did wrong?"
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