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Latest Korean food forum discussions:
How to cut wang galbi (king-style short ribs)?
by Maangchi in General discussion
by Maangchi in Reader recipesJumullok/Jumulleok
by MariskaLim in Recipe requestsHi guys i am from singapore
by liquidfir in Introduce yourself
by Maangchi in Introduce yourself
by Maangchi in Introduce yourself
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with Tanja - Amsterdam
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with Reinier - Rotterdam
with Susanne - Copenhagen
with Mina - Sydney
with Chris - Wellington
with Jamie - Wellington
Korean food party - Rotorua
preparations - Rotorua
with Mere - Rotorua
sightseeing - Singapore
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Recent Comments:
- Spicy radish and beef soup (Maeun mooguk) (11)
- Dakbokkeumtang (spicy braised chicken) (40)
"안녕하세요!!!!!! I tried this yesterday and it was amazing!!!!!"
- liquidfir January 27, 2012
- Ginseng chicken soup (samgyetang) (105)
- Deokguk! (rice cake soup) (1)
"“I shared it with my Korean friends who all said it was amazing!” You made my day!"
- Maangchi January 26, 2012
- Endive mash and Dutch meatballs (7)
"Hi Reinier, I wonder just using meat without pork.Cannot take pork in my meals.so, is that ok ?"
- ISHA January 26, 2012
- Kimchi (1)
- "The 3 jars filled with your delicious kimchi are your treasures! : )"
- Maangchi January 25, 2012
- Version of Maangchi’s Dakjjim (braised chicken) (2)
- Gado-gado (Indonesian salad) (15)
"After seeing that new recipe (Endive mash and Dutch meatballs), I suddenly remembered that I was usually adding ‘kecap (or ketjap) manis’ (or literally translates ‘sweet soy sauce’) on the top of my gado-gado. Just another tips ! :)"
- Ryan January 24, 2012- "Hi liemstephanie, (Ich antworte deine Frage lieber auf Englisch, so dass die andere auch verstehen können) do you mean the shrimp paste ?! I can’t really say for sure whether they sell it or not and as I said in my previous comment, that was my first time hearing..."
- Ryan January 24, 2012
- Gapshida Wellington, New Zealand (17)
"Any updates on the progress of Jamie’s Gochujang? I’m really looking forward to the video since I too have been wanting to learn how to make my own as well…3 months of fermenting…wow…am I being impatient? Yes -right? So excited and..."
- whitespace January 24, 2012
- Japchae (1)
- "yes, yummy! And love your presentation!"
- Maangchi January 23, 2012
- Winchester Farmer’s Market (2)
- "hmm, I wish I could visit the store. : )"
- Maangchi January 23, 2012
"I made this soup for dinner tonight..it is so delicious! the aroma of this soup makes me hungry everytime:) Thanks Maangchi :)"
"I’m living in Korea, and just stumbled on this blog after a quick search for 삼계탕. My reaction? OMFG. I’m never going to a restaurant again! Or, at least, less. Thank you so much for making this website~~~<3!"
"Thank you Maangchi..Especially it’s coming from my mentor whom is you!!"
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