Cooking Korean food with Maangchi

Latest blog posts:

• The Pickle Club TV investigates kimchi making June 30th
• Report from the New York meetup June 22nd

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• Jaeyuk Bokkeum
  by koralex90 in Recipe requests
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  by danielssonn in Recipe requests
• We Love Maangchi!!!!
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• Translation anyone? Ingredients from Korean recipes
  by fried blue tomato in General discussion
• ULTIMATE KOREAN GROCERY STORE LIST!
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• Korean Curry
  by Maangchi in Recipe requests

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Recent Comments:

• "hmm, I don’t know what it is. Give me more description about the food, or leave your question on the forum http://www.maangchi.com/talk/f orum/general-discussion"
  - Maangchi in Egg side dishes
  July 2, 2009
• "You could use mirim or cooking wine. I usually use wine or skip it, but the taste is ok."
  - Maangchi in Bulgogi and kimchi fried rice (kimchi bokkeumbap)
  July 2, 2009
• "Looks yummy! I would definitely try this recipe out. I recently when to a Korean restaurant and one of the side dish that came out was little pancake-like pieces with what seems to have eggs & vegetables in it and you roll in into the lettuce with..."
  - Michelle in Egg side dishes
  July 2, 2009
• "my grandmother was from the north and my mom says that she used to leave the room if there was any fish around. anyway, she used to set aside a couple of days to make huge quantities of kimchi for the winter also. she..."
  - annabanana in The Pickle Club TV investigates kimchi making
  July 2, 2009
• "Hi! I am looking forward to making this this week, but I have just one question. All of the other recipes that I found online use Mirin or some kind of rice wine. Do you think it should be used? Why or why not? Thanks!..."
  - Briana in Bulgogi and kimchi fried rice (kimchi bokkeumbap)
  July 2, 2009
• "I don’t know much about how to set jaesah sang. Please leave your question on the forum. Someone else may give you good answer or discuss more about it. http://www.maangchi.com/talk/f orum/general-discussion"
  - Maangchi in Bibimbap (Mixed rice with vegetables)
  July 2, 2009
• "Annyeong Maangchi! I watched the interview and you spoke really well, I’m glad I learn something about Korea everytime I come here, and this totally motivated me to make kimchi although my mom kinda doesn’t want me..."
  - FTTS in The Pickle Club TV investigates kimchi making
  July 2, 2009
• "Maangchi I have a question. How do you set up at jae sah table (제사상)? i have to do this for my mother and have no idea where to start…. thank you"
  - Jenny in Bibimbap (Mixed rice with vegetables)
  July 2, 2009
• "yeah, let’s meet up in LA someday again!"
  - Maangchi in Report from the New York meetup
  July 2, 2009
• "If you can make good kimchi, you are already good at Korean cooking! Homemade food is always delicious, healthy, and cheap!"
  - Maangchi in Bibimbap (Mixed rice with vegetables)
  July 2, 2009
• "nice! I will post the samgak kimbap photo you sent me today!"
  - Maangchi in Samgak kimbap mold
  July 2, 2009
• "Yes, “싫어” means “I don’t like it” Sure, send me some photos! : ) Thank you!"
  - Maangchi in Grilled beef
  July 2, 2009
• "Martha, That’s true that flipping jeon (pancake) is much easier than using a spatula! : ) You must be good at cooking!"
  - Maangchi in Vegetable pancake (yachaejeon)
  July 2, 2009
• "I’m glad to hear that you like my recipes! Keep checking my updated recipes and make a lot of delicious Korean dishes!"
  - Maangchi in Vegetable pancake with Asian chives (buchujeon)
  July 2, 2009
• "Hello Maangchi, I had a lot of yeolmu in my garden and made a second batch of kimchi. This time it’s fermenting much faster. I have bubbles within 24 hours instead of two days. I know that there are many factors..."
  - Sylvia in Yeolmu mulkimchi (young summer radish water kimchi)
  July 2, 2009