Advertisement
Latest discussions:
- Radish and beef soup 쇠고기무국
by Maangchi in Recipe requests - 부대찌개 and about how to make 전골
by powerplantop in Recipe requests - Hey from Finland
by athropy in Introduce yourself - Korea, Inspiring!
by stanford in General discussion - Hi from a not too warm England!!
by Pure_Hapa in Introduce yourself - Anthony Bourdain gets testy with food bloggers
by Pure_Hapa in General discussion - saveur.com contest
by georgia in General discussion - Quail egg dish
by powerplantop in Recipe requests
Advertisement
Recent Comments:
- The Korean government’s YouTube video recipe contest (12)
"The best place to start learning about YT is here. http://www.youtube.com/user/Yo uTube#g/c/0A90FA6500803CE7 I hope to see one of your videos in the contest!"
- powerplantop March 14, 2010
"I don’t know how to do a YouTube video. Where do I find out how?"
- Kimchi Mom March 14, 2010
"hurry up! : )"
- Maangchi March 13, 2010- "oot! Dana’s lover! My email address is maangchi@gmail.com Good luck in the contest!"
- Maangchi March 13, 2010 - "I’m not sure, either, but I would make more authentic style. Good luck! : )"
- Maangchi March 13, 2010 
"Hello Maangchi! I am a new subscriber and cannot wait to enter this contest. It will be the best Canadian experience possible. You are very inspiring and your website is absolutely fabulous. I hop this email finds you well! Best wishes, Jenny D (Dana’s lover)"
- Jenny D March 12, 2010
- Maangchi.com nominated in Saveur’s 1st Annual Food Blog Awards (6)
- "I will vote for you for sure! Yours is the best website! I was just in Korea and I know people in Korea who go to your website for recipes. No kidding. There are lots and lots of people there who like your recipes. They even study your English! “)"
- Kimchi Mom March 14, 2010 
"May the luck of the Irish be with you into April!"
- annabanana March 12, 2010
"Good luck and “Maangchi Fighting!”"
- Pure_Hapa March 11, 2010
"Good luck!!!"
- ztawan March 11, 2010
- Pork bone soup (gamjatang) (101)
"Anyeong Haseyo Maangchi – I just finished cooking gamjatang, it is indeed a success, kamsahamnida for a very good recipe =)"
- rhealities March 13, 2010
- Dessert punch with persimmon, cinnamon, and ginger (sujunggwa) (80)
- "It will take some time (8-12 hours) for the dried persimmons to be soaked. The dried persimmons will absorb the sujunggwa juice as time goes by and they will get softer. And also the flavor of dried persimmons will be incorporated with the juice as time passes."
- Maangchi March 13, 2010 
"Maangchi,how come you have to keep it in the fridge for 12 hours?"
- Brigitte March 13, 2010
- Tuna Kimbap (120)
"hi thank you for such a good recipe ^^ but im not a fan of tuna so i want to use ham ~ but what kind of ham is it o.o is it ham or spam xD?"
- LISARRHH March 13, 2010
- Maangchi in Korean media (18)
- "Thank you very much for your nice comments!"
- Maangchi March 13, 2010
- Samgak kimbap (93)
- "Thank you for your description about how to make onigiri. : ) Happy Cooking!"
- Maangchi March 13, 2010 
"Hi maangchi! I love your recipes! My grandmother in Japan taught me how to make onigiri by hand. We usually make a mixture of salt and water in a bowl and then mould the rice with our hands using the salt and water. It keeps the rice together and prevents it sticking to..."
- Hikari March 12, 2010
- Rice dessert drink (117)
- "Congratulation! “the sweetness with the ice cubes floating in it”, ooh, it sounds very delicious and cool!"
- Maangchi March 13, 2010 
"Wow, wonderful delicious sihkye, mine came out delicious! I have been enjoying it nightly for dessert, I love the malted barley flavor, and the sweetness with the ice cubes floating in it. I’m making another batch right now for my nieces, they are going to..."
- domesticjoy March 12, 2010
- Spicy stuffed cucumber (oisobagi), radish soup with beef, and barley rice (114)
"…lol I don’t want to make jjajangmyeon. I want to make raddish soup. I can easily buy jjajangmyeon at the store… Sorry about the confusion. ^^;;;;;"
- Kathleen March 12, 2010
Social media: