News & Events:
Asian Feastival
Maangchi will do a cooking demo at Asian Feastival on Sept 6, 2010 in Flushing, New York.
(posted August 30th with 3 comments)
Korean food photo contest
Submit a photo of food you made from one of my recipes and you could win some cool prizes!
(posted August 27th with 12 comments)
Meetup in Los Angeles
Los Angeles meetup with maangchi
(posted August 21st with 16 comments)
-
My trip to Minnesota for “Passport to Korea”
I was invited by NOPAK to do a cooking demo in The Mall of America.
(posted July 18th with 26 comments)
-
New York kimchi contest report – June 26, 2010
More than 100 people came and there were 21 entries for the kimchi contest. They were from everywhere. Someone from Maryland, someone from Canada, and some drove hours and hours to come to the event. I was overwhelmed by their passion!
(posted June 29th with 15 comments)
Advertisement
Latest Korean grocery stores:
Advertisement
Korean food forum topics:
- Introduce yourself
Tell us all about you - General discussion
Talk about Korean cooking - Recipe requests
Request a recipe and maybe I will make a video for it. - Korean restaurant reviews
Tell us about Korean restaurants you've been to. - Reader recipes
Post your specialties and most-loved recipes - Korean event listings
Post your upcoming events here. Please include dates and exact locations.
Latest Korean food forum discussions:
Vegetarian alternative request
by julialow in Recipe requestsKeeping the Kimchi smell out of the fridge and in the kimchi :)
by battlekittyspastica in General discussionFirst dish to try in a Korean restaurant?
by unchienne in General discussion
by unchienne in General discussion
by unchienne in General discussion
by unchienne in General discussion
by unchienne in General discussion
by unchienne in General discussion
by unchienne in General discussion
by unchienne in General discussion
by unchienne in Recipe requestsNew York Chuseok Festival 2010
by stanford in Korean event listings
Recent Comments:
- Egg side dishes (166)
"or perhaps I will put them in the bowl, then put the bowl in the steamer…would that be better than putting them straight into the pan?"
- HelloPandaBiscuit September 2, 2010- "Hi Maangchi! <3 I love both of those egg side dishes! I make the Gye ran mal yee all the time! I havent made the Mae woon gyeran jjim in a while, but I was going to make it tonight. The last time I made it I didnt have a microwave so I cooked it on the..."
- HelloPandaBiscuit September 2, 2010
- Asian Feastival (3)
"Thank you very much! Sure, I will update it later."
- Maangchi September 2, 2010
"This sounds like a wonderful event…too far for me :( But I will be excited to see your postings about it…Have a wonderful time :)"
- Magic of Spice August 31, 2010
- Gyungdan (rice cake balls) (136)
- "Any type of rice cake gets hard in several hours after it is made. Keep the leftover rice cake in the freezer. When you eat it later, you can thaw it out at room temperature, reheat it in the microwave oven, or steam it again."
- Maangchi September 2, 2010 
"Hi from France! Thank you for this recipe! :) I really wanted to try it, and today was the day. I’ll send you a picture of it! Well, I think I’ve made mistakes when converting the weight of the ingredients, because I ended with more than half of everything..."
- done August 31, 2010
- LA galbi (38)
- Steamed pork buns (43)
- Catherine Tan (1)
- "Nice interview…Lovely dishes and hello to Catherine :)"
- Magic of Spice August 31, 2010
- Meetup in Los Angeles (16)
- "How fun for you to be out here… I work that day, but if it ends up being Orange County like Irvine and is later evening it would be fun :)"
- Magic of Spice August 31, 2010
- Thin wheat flour noodles (5)
"I have Japanese noodles. It says “tomoshiraga somen.” is this the same thing?"
- cjenifer August 31, 2010
- Ground-soybean stew (kongbiji jjigae) (33)
- "Thank you! I’m going to make it this morning. I hope I can stop myself from grabbing a handful of kelp for the broth! I have a tendency to automatically grab a handful of everything to put into broths!"
- cjenifer August 31, 2010 - "3 dried shiitake mushrooms and 4×5 inch piece of dried kelp."
- Maangchi August 31, 2010
- Korean food photo contest (12)
- "I’m sorry for the inconvenience. I will check it out and fix it asap if I can. Thank you for letting me know about it."
- Maangchi August 31, 2010 
"I did originally and I mentioned already it didn’t work in my previous comment. I’ve finally figured out that it does not work on Firefox for me but it did work on IE."
- hanamik August 31, 2010
- Sweet pancakes with brown sugar syrup filling (hoddeok) (133)
- "I hope your kimchi turns out great! You will impress your Korean friend with your kimchi again! : )"
- Maangchi August 31, 2010
- Dried Pollock Soup (bugeoguk) (25)
- "I’m glad to hear that you enjoy the recipe! cool!"
- Maangchi August 31, 2010
- Tuna Kimbap (130)
- "It’s cooked."
- Maangchi August 31, 2010
"Hi Maangchi! Love your website! What soup would you recommend as a good complement to galbi?"
"I just made this recipe this weekend and it was great. Definitely my new pork bun recipe! I wrote a blog about it too! http://ikkin-bot.blogspot.com/ 2010/09/korean-pork-buns.html"
Maangchi elsewhere on the internet: