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Strawberry milkshake
5/10/13 | 4 comments | 33,771 views on YouTube.
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Recent Comments:
- Injeolmi rice cake (51)
"How about using black sesame seeds powder? Grind roasted black sesame seeds and mix with some sugar."
- Maangchi May 24, 2013
"beautiful rice cake! But the problem is I’m allergic to soybean , so what can I use to replace roasted soybean powder?"
- Christine Su May 24, 2013
- Hot and spicy rice cake (Ddeokbokki) (527)
- Chapssalddeok (Korean-style mochi) (69)
- "oh, then replace it with brown sugar."
- Maangchi May 24, 2013 - "Hi Maangchi! I will try this recipe as soon as possible :D but the problem is I can’t find any rice syrup in Malaysia , so can I do this recipe without rice syrup?"
- Christine Su May 24, 2013
- Hot pepper paste (77)
"Hello Maangchi! I made my gochujang on 11 May 2013. Since I don’t have onggi, I made it in glass jar. It’s a warm spring in Ulsan (20-26 degrees celcius), and I think my gochujang is doing good. It’s been 2 weeks and I still sunbath them 3-4 days in a..."
- nanina237 May 24, 2013
- Easy kimchi (673)
"Thank you! I’m about to go try your Manju recipe :)"
- juuliciously May 23, 2013
- Soybean sprout soup (kongnamulguk) (114)
"How much soup does this recipe make?"
- Horse999123 May 23, 2013
- Pattern sweet heukimjajuk (2)
"thank you~ from rice-flower are very colored in the toko, blue was bitter,green is mild form, yellow salty, and red was sweet.so i use red, to make heukimjajuk^^"
- Christian May 23, 2013
"Yes, but the hardest part is to make is to make the garaeddeok. My friend tryed with your recipe but the garaeddeok turned farinaceous when cooking and we don’t know why ^^"Latest Korean grocery stores:
Han Gook Market
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