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Latest Korean food forum discussions:
Ottogi Seaweed
by Rhea in General discussionHallo from Milano
by Fiore in Introduce yourselfHello from Florida
by iabbervocium in Introduce yourselfDried Filefish safe to eat during pregnancy?
by LisaL in General discussionApple oligo syrup
by Vibey in General discussionKorean-themed party
by powerplantop in Korean event listings
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Recent Comments:
- Injeolmi rice cake (43)
"i think that to achieve what you want you would have to make it with short grain rice. that is the difference between rice flour and sweet (or glutinous) rice flower. rice flower is made with long grain rice, and sweet rice flour is made with short grain rice. because..."
- StephanieC May 16, 2012
- Hot and spicy rice cake (ddukbokkie) (462)
"Thanks Maangchi! I ended up using 1 tsp of anchovy paste and it turned out really well! I will definitely try beef broth sometime, sounds delicious. Thanks for your help!"
- LindsB1986 May 16, 2012
"The reason I use dried anchovies is to make delicious stock, so you can replace it with a can of chicken or beef broth instead of anchovy paste."
- Maangchi May 16, 2012
- Dongchimi (radish water kimchi) (16)
"Thank you for this receipe.. I have tried to make this receipe for many times… It’s my absolute favorite… but I have failed many times… finally a proper receipe thank you soo much,. We miss U all. XXX susanne Gijs Julius and Yon"
- susannevh May 16, 2012
"I want to make this, but the korean radish is not available here (looked everywhere), could i use daikon?"
- Reinier May 16, 2012- "Kerri, I know your dongchimi is being fermented at the moment! : )"
- Maangchi May 16, 2012 - "yay, let me know how your dongchimi turns out when you make it."
- Maangchi May 16, 2012 - "Thanks James! I love your dongchimi recipe, too! http://www.youtube.com/watch?v =ULQXTujd0QI"
- Maangchi May 16, 2012 - "I hope we can meet someday! “I’m looking forward to stocking my house again with great Korean food” That’s what I do when I move to a new place. : ) I’m glad you like my new YouTube channel. http://www.youtube.com/user..."
- Maangchi May 16, 2012 - "Nothing special. I rinse it with hot water and dry before adding dongchimi."
- Maangchi May 16, 2012 - "Good luck with making delicious dongchimi!"
- Maangchi May 16, 2012
- Springtime Korean Picnic in May! (21)
- "Haha after a good example we have set our first meet up in Rotterdam. Sunday 24 June 2012 12.00 hrs. For all the Dutch Korean food lovers.. please sign in via FB https://www.facebook.com/event s/284471894980521/ everyody is welcome… We have learned from the..."
- susannevh May 16, 2012
- Sweet pancakes with brown sugar syrup filling (hoddeok) (253)
- "“Very dangerous to know how to make this…” lol! you are right!"
- Maangchi May 16, 2012 - "yeah fluffy hoddeok with hot (temperature) hot syrup filling is irresistible. Your hoddeok must have turned out great! Cheers! Happy cooking!"
- Maangchi May 16, 2012 
"안녕하세요, Maangchi! My friends enjoyed hoddeok a lot! They said it tasted really amazing, and I even brought a few to my bf’s family. His parents also cheered me and said I’m doing well! Their appreciation means a lot for me :) 감사합니다!! Best wishes from Russia :)"
- Celica May 16, 2012
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