I love to hear from my readers and viewers and it’s the main reason I started this website. But as time goes by it’s becoming more difficult for me to respond to every email.
Please don’t be upset if I don’t answer your email, or if I don’t have time for your interview. It’s probably because I’m working on a recipe, editing a video, or working on my website. Showing people how to make Korean food is my #1 priority, so I do that first.
If you have a question about Korean food, the best place to ask is my forum, or in the comments of the recipe you have a question for. You’ll get a quick answer, and everyone can benefit from your question. In the forums, you can also request a dish for one of my future videos and introduce yourself to other readers. You can tell us about your upcoming Korean food-related event or review a Korean restaurant.
Other places to interact:
- You can add your local Korean grocery store to the Korean shopping directory.
- You can upload a photo of a Korean dish you made with one of my recipes.
- You can be interviewed as a featured Korean food fan.
I also have a Facebook page that I update all the time, and a Twitter account that I use often. On Facebook I usually post about what I’m cooking, what I’m doing, and where I am, and on Twitter usually I post my readers’ food photos. If you follow both you won’t miss anything!
If you’re interested in placing an advertisement on this site, please contact email@example.com for the media kit and rates.
If none of these things are good for you, you can contact Maangchi using the form below, or send an email to firstname.lastname@example.org.