I love to hear from my readers and viewers and it’s the main reason I started this website. But as time goes by it’s becoming more difficult for me to respond to everything quickly.
Please don’t be upset if I don’t answer your email, or if I don’t have time for your interview. It’s probably because I’m refining a recipe, editing video, or working on my website. Showing people how to make Korean food is my #1 priority, so I do that first.
If you like my site, there are many ways to contribute to it and interact:
- You can introduce yourself to other readers.
- You can add your local Korean grocery store to the Korean shopping directory.
- You can upload a photo of a Korean dish you made with one of my recipes.
- You can request a dish for one of my future videos.
- You can suggest someone or yourself to be featured on my fan page (read the interview questions first)
- You can tell us about your upcoming Korean food-related event.
- You can review a Korean restaurant.
I also have a Facebook page that I update all the time, and a Twitter account that I use every day. On Facebook I usually post personal things about what I’m doing and where I am, and on Twitter usually I post my readers’ food photos. If you follow both you won’t miss anything!
If you’re interested in placing an advertisement on this site, please contact advertising@maangchi.com for the media kit and rates.
You can contact Maangchi using the form below, or send an email to maangchi@gmail.com.