Hardcover and in full color, published by Houghton Mifflin Harcourt and available internationally and in bookstores.
I wrote it to be used and learned from over years and years. Beginners can pick it up and make something right away, and hardcore cooks will find plenty of recipes they’ve never tried.
Get all the details here.
Enter your email below to get my monthly recipe report, behind the scenes stuff, funny & touching stories & upcoming events!
Copyright © Maangchi LLC.
All rights reserved.