Hardcover and in full color, published by Houghton Mifflin Harcourt and available internationally and in bookstores.
I wrote it to be used and learned from over years and years. Beginners can pick it up and make something right away, and hardcore cooks will find plenty of recipes they’ve never tried.
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My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events!
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