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I made these books because some people told me that they would love to give one of their family members or their friends a good cookbook of traditional Korean cooking. Some people don’t like to use YouTube or the computer, or they want a book they can bring into the kitchen.

So I edited the recipes from my website into something better for books, and added as many photos as I could. I want you to be able to bring these books with you when you go shopping so you can use the photos to get exactly the ingredients that you need.

I hope you enjoy these books and the food you can make with them. They’re self-published and I sell them at the most reasonable price that I can. Amazon often has them on sale, but I have no control over when they do it, so keep checking their site if you want a cheaper price!

My new cookbook will be published by Houghton Mifflin Harcourt in 2015 and will contain many new recipes not on my website.

If you ever have any questions, you can ask me on my site, or in the forum. And if you make some delicous food, send me a photo!

Korean Cooking, Book 3Korean Cooking, Book 3

Book 3
  • 2nd edition, revised
  • $30 (or less) at Amazon
  • My third book has 54 recipes. It was published Feb 2011 and revised September 2012.
  • Download e-book for free
  • Read it online & table of contents
Korean Cooking, Books 1&2Korean Cooking, Books 1&2

Books 1&2
Korean Cooking, Book 2Korean Cooking, Book 2

Book 2
  • 2nd editon, revised
  • $18 (or less) Amazon.com
  • My second book has my next 20 recipes from YouTube. It was published November 2008 and revised in April 2012.
  • Download e-book for free
  • Read it online & table of contents

Korean Cooking, Book 1Korean Cooking, Book 1

Book 1
  • 2nd edition, revised
  • $15 (or less) Amazon
  • My first book of my first 18 recipes from YouTube, published March 2008 and revised in April 2012.
  • Download e-book for free
  • Read it online & table of contents
Korean Cooking, Kindle Edition

Cooking Korean Food with Maangchi: Books 1, 2, & 3 (Kindle Edition)
  • Omnibus of all three 2nd editions
  • $4.99 at Amazon
  • 102 recipes, published October 2012
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