Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
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in brazil we use it to make a creamy chocolat , just hit a pan put all a condensed milk and 2 tbs of chocolat powder , its sooo good,
Thanks JamieF! I’ll give that a try.
Condensed milk is just a thick syrup of 50/50 milk and sugar – you could probably create your own with soy milk and sugar or coconut cream and sugar. Just a thought :)
That’s a brilliant idea!
oh, you are a vegan. You make vegan kimchi! I haven’t posted the recipe that needs condensed milk yet. Patbingsu (shaved ice with sweet red beans and fruit) recipe will be posted soon. After I post the recipe, let’s talk about it again.
I was wondering what could replace the condensed milk for vegans? Maybe coconut cream? I have never had condensed milk so I don’t know what it tastes like or consistency.