Korean cooking ingredients

Condensed milk

Yeonyu 연유

Condensed milk, also known as sweetened condensed milk, is an essential ingredient for patbingsu (Korean shaved ice with sweet red beans and fruit). Drizzling this  sweet and slightly sticky condensed milk on top of patbingsu will give it sweetness and make it taste more like ice cream when it’s mixed with shaved ice.

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Recipes that use condensed milk:

Posted Monday, May 30th, 2011 at 10:56 am.
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6 Comments:

  1. MokU Brasil joined 11/11
    Posted November 22nd, 2011 at 5:55 pm | # |

    in brazil we use it to make a creamy chocolat , just hit a pan put all a condensed milk and 2 tbs of chocolat powder , its sooo good,

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  2. JulieVeg MA joined 5/10
    Posted June 23rd, 2011 at 5:51 am | # |

    Thanks JamieF! I’ll give that a try.

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  3. JamieF New Zealand joined 1/11
    Posted June 1st, 2011 at 5:24 pm | # |

    Condensed milk is just a thick syrup of 50/50 milk and sugar – you could probably create your own with soy milk and sugar or coconut cream and sugar. Just a thought :)

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  4. Maangchi New York City joined 8/08
    Posted May 31st, 2011 at 12:30 pm | # |

    oh, you are a vegan. You make vegan kimchi! I haven’t posted the recipe that needs condensed milk yet. Patbingsu (shaved ice with sweet red beans and fruit) recipe will be posted soon. After I post the recipe, let’s talk about it again.

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  5. JulieVeg MA joined 5/10
    Posted May 31st, 2011 at 5:25 am | # |

    I was wondering what could replace the condensed milk for vegans? Maybe coconut cream? I have never had condensed milk so I don’t know what it tastes like or consistency.

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