This yeast converts sugar or starch into alcohol and carbon dioxide, so it will make your dough rise or give your brewing a boost! The yeast is alive but inactive because it’s dried out. Once water is added, it starts to work.

Buy in any grocery or baking supply store, and store in a cool, dry place

Recipes that use dry yeast:

One Comment:

  1. Alixkr86 Italy joined 9/26 & has 1 comment

    Hi dear, the Mead yeast m05 for mead, is it good for makgeolli?

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