Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
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Maangchi's recipes by category:Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
My most popular Korean recipes
-
Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
Egg rice
Jun 3rd
Spicy cod fillets
Apr 20th
Soybean paste stew with beef
Mar 23rd
Knife-cut noodle soup with perilla seeds
Mar 9th
Hi Maangchi! Thank you so much for your website, books, and teaching – I just made this delicious dish and your video tutorial was so helpful. They were fun to make!
I made this Maangchi !! And it turned out so good. The dough is soft and crispy, and the filling is delicious ! I added cooked potato into the filling and it was so good <3 I was clumsy and first but now, I am already a Hotteok master ^^ !!! Thank you Maangchi <3
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Adding cooked potato sounds good and interesting! Congratulations!
This recipe looks really yummy!
Can I store any leftovers in the fridge or freezer?
Cheers from Munich / Germany
Which part of Munich?
You know the stores in Albert-Rosshaupter-Str. 13 (Koreanisch-vietnamesische Ecke) and the Red River in Passauer Str.?
Bye, Sanne.
Hi Maangchi! My mom and I have enjoyed so many of your videos (and recipes) together :)
Where did you buy the pan you used in this video? I’ve looked all over but can’t find it anywhere :/
Hey Maangchi, we like your vegetarian recipes! So crispy outside and soft and delicious inside. We love it :-)
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Your yachae-hotteok looks perfect! I should make it for myself soon!
Thank you very much :-)
So yummy! I couldn’t get enough nor could my family! I can’t wait to make this and many more of your recipes.
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Awesome! Cheers to you and your yachae-hotteok! : )
Amazing! I made a little simple sauce of soy, sauce, sugar, and mirin for dipping, too. Eeee!
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yum! : )
Hello maangchi
Can i use rice noodle instead of jhapchae noodle
Hi Maangchi! My Korean Mom ^_^
Do you have recommendation for sauce to put on these? I saw this video and it looks like mushroom, apple, and jujube just sitting soy sauce for a long time?
https://youtu.be/6xQ2dpjFZok?t=6m33s
The street vendor today (who sold them as japchae-hotteok,, which makes sense) had some sauce to put on them while eating that looked a lot like the dipping sauce for pajeon.
Seoul, Subway-station Jongno3ga on the way to Insadong shortly after crossing the street that you take to the right. 1500 Won, 1000 for regular hotteok.
Yes, they were very tasty!
Bye, Sanne.
Gosh, this looks so delicious. I have to try them and will make them soon. I am sure that they will taste as fantastic as they look. Your recipes always do.
Looking good!
We will definitely try that at Namdaemun (and at home when we will be back).
Should go nicely with some Soju… ;-D
Bye, Sanne.