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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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Stir-fried oyster mushrooms
Nov 21st
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Hello Maangchi, I just made the bread today and it seems like mine has some problem because it’s not expanded. I guess I may have made some mistakes in the preheating process. But it’s really nice tho. Thank you for your recipe. ^^
My balloon breads look great from the outside, but inside, they are very dry. Unlike syrupy sugar melt like Maangchi’s, my sugar turned powdery.. and all I taste is dry cinnamon powder..
How do I fix this?
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It looks well-expanded and good looking! Add more sugar to make it more syrupy inside.
Do u have any receipes of steamed buns with fillings inside?
Maangchi help me when i try it my bread become flat
My bread doest expand when baking
Hi maangchi, i’ve made this many times before but this time i would like to tell you. My mom love this recipe so much so that she told me to made her this baloon bread so many times. But i don’t have a lot of time so everytime i made this i’ll made like 16 and maybe more and my mom would eat them all in 3 days hahahaha. So today i’m making 8 of your original recipe and 8 of my own greentea filling. Hope you like it
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And this is my green tea baloon bread. They’re still in the oven
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Debora,
It looks amazing, your skill might be better than mine! They all look like balloons. I’m happy to hear that your family like your gonggal-ppang!
Loved this recipie so much. I made it for my two year old son and he really enjoyed it.
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I made it with filling that you gave n with chocolate filling, delicious. Thank you so much, warm regard from Indonesia for you. I learned Korean cuisine from you, love it.
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Chocolate filling works? I didn’t know! I never thought about adding more than sugar! You invented chocolate gonggal-ppang! : )
yuuups, i used Italian Chocolate powder. not so sweet so i add sugar too.. it’s so yuumyyyy with chocolate taste.. love it
I’ve made a few of your recipes. These turned out better than I could have hoped! My family requested that I make them again.
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Hi Maangchi!
Today I tried your gonggal ppang – I was very excited about it. But also I followed your ratio, my dough was very sticky and didn’t rise very well. They turned out quite small, too. I think, maybe there was a problem with my yeast? I didn’t use dry yeast, but fresh yeast. Have you ever tried this with fresh yeast?
Thank you!
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Check out if your yeast works well or not. Fresh yeast should work well, too.
I think it looks like it’s not big enough. Roll it out more thinly and larger. If the dough is too thick, it won’t rise. “roll it out carefully into a 5½ to 6 inch disk.”
Hi Maangchi,
Thank you so much for the recipe! :D
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OMG! It looks exactly like mine! Yum yum! : )
Hi Maangchi, I attempted to make these, but something went wrong. They started to inflate, but then collapsed after maybe ten minutes, and I ended up with a more or less flat bread. I can see at least part of the problem was my tray was not hot enough, but why would they collapse like that? It happened to all of them.
I was thinking maybe I rolled them too thin (they were really very thin), but I’m not sure.
Thank you so much Maangchi! What do you think of my crunchy balloons ?
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hi maangchi..i tried this and it turned out perfect. crispy and quick recipe thanks a lot…!!
Hello Maangchi, I just made them, two of them looks nice other two are leaking …thank you for recipe :)
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They look like balloons inside full of air! I’m sure the other leaking 2 are also delicious.
Congratulations!