Korean cooking ingredients

Dried jujubes

Mareun daechu 마른 대추

These red dried fruits, with pits that resemble date pits, have a wrinkled skin and a sweet-tart flavor. Jujubes have medicinal properties, and they have many uses in Korean cuisine as a sweetener and garnish. When boiled with ginseng for a long time, jujube becomes a healthy tea. Store in a zipper-lock plastic bag in the freezer

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jujubes

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Recipes that use dried jujubes (daechu):

Posted on Saturday, March 8th, 2008 at 10:22 pm. Last updated on February 16, 2020.
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4 Comments:

  1. OhioMu Lancaster, OH joined 1/18 & has 3 comments
    Posted February 3rd, 2018 at 5:30 pm |

    I bought jujubes from the refrigerated section. Can I freeze what I am not using right now and take them out as I need them for future recipes? Thank you! :0)

  2. Maangchi New York City joined 8/08 & has 11,865 comments
    Posted May 12th, 2011 at 9:04 am |

    You could make tea. Boil some with water until the water turns reddish. You could add a few roots of dried ginseng, too.

  3. meimei50 Wisconsin joined 4/11 & has 5 comments
    Posted May 11th, 2011 at 11:31 pm |

    I am making this soup right now and I can’t wait to try it. But now that I have this big bag of dates I am wondering how they can be used in other dishes – can they be used in the same way as medjool dates? (though the red dates are much less sweet), perhaps in porridge? I’m curious about other uses for this fruit. Thanks Maangchi!

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