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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Fish cake noodle soup
Jan 21st
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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Thank you Maangchi! Always love your recipe. I tried samgyetang today for lunch and it turns out perfect. I use pre package ginseng bought from K Mart and boiled the chicken for 1.5 hours. The chicken was soft and tender, rice (no soaking) was soft. Our family of 5 love it so much!
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I’m so happy to hear that you shared this delicious homemade samgyetang with all your family members! I can almost smell it.
Another delicious recipe executed. Thanks Maangchi~
:)
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The chicken looks so tender and the broth looks very yummy! Congratulations!
Thanks for sharing this simple, yet delicious recipe!
Hi dearest, no salt in the cooking broth?
Thank you!
Many Korean soups are served without seasonings so the person eating can customize it to their liking. You add the salt and pepper (and maybe green onion) to the soup to taste once you are ready to eat.
Hi Maangchi,
Tried this recipe. Fir some reason the rice would not soften and I cooked my soup for 30 minutes extra. Made sure when was covered in broth…?
Really liked the dipping sauces.
Also I wanted to know what I can use Korean vermicelli cut noodles I bought at HMart for?
Thanks
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Have you soaked the glutinous rice for at least an hour? It has to be glutinous!!
This recipe is so delicious. I added fresh ginger to the mix. It’s was hands down the best Chicken soup we’ve ever had.
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delicious I want this
Need heeeelp now for a dinner on Dec 27, 2018
We are serving 16 who will have already eaten a lot of appetizers so I want to serve each person 1/2 a hen in their soup bowl.
Can I
Precut all the hens in half
Tie each back together with butcher string and stuff
After cooking cut the strings and separate the halves
Thank you
Cut them in half and prepare them all in one or several large pots with everything except the rice.
When the hens are done, strain enough liquid to cook the washed rice separately.
Keep everything warm until the rice is done.
Mix in the other ingredients and the remaining stock.. Scoop it into individual bowls.
Top with the hen-halves.
Bye, Sanne.
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