daechu pages

Ginseng jujube tea (Insam-daechucha)
Hi everybody! The tea I’m going to show you today, insam-daechucha (ginseng jujube tea), is Koreans’ all-time favorite. Koreans have been using ginseng for thousands of years and strongly believe in its abilities to boost the immune system and give us energy. Because it takes so long to grow, is so precious, and is so hard […]
Posted by Maangchi in Recipes on Dec 7th, 2013in the recipe categories: dessert, drink, easy, non spicy, snack, vegetarian. Tagged: daechu, 대추차, ginseng, ginseng jujube tea, ginseng recipe, ginseng tea, 인삼대추차, 인삼차, insamcha, insamdaechucha, inseam daechucha, jujube tea, korean food, Korean food blog, Korean food images, Korean food website, Korean ginseng tea, Korean kitchen, Korean recipes, Korean tea, Korean tea recipe, Maangchi Korean cooking, Maangchi recipes
Dried jujubes (Daechu)
These red dried fruits, with pits that resemble date pits, have a wrinkled skin and a sweet-tart flavor. Jujubes have medicinal properties, and they have many uses in Korean cuisine as a sweetener and garnish. Look for them at Korean or other Asian markets. Store in a zipper-lock plastic bag in the freezer.
Posted by Maangchi in Korean cooking ingredients on Mar 8th, 2008. Tagged: daechu, 대추, korean food, korean ingredients

Tags