Korean pear

Bae 배

Korean pears are very juicy, crunchy and flavorful. The texture of the flesh is not as smooth as something like a Bosc pear. Korean pears are often used in cooking to tenderize meat and as a natural sweetener.

Korean pear

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Korean pears

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Recipes that use korean pear (bae):

Posted on Wednesday, April 7th, 2010 at 10:22 am. Last updated on February 21, 2014.
Tagged: Korean fruit, korean ingredients, Korean pear, Pears

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One Comment:

Christian netherlands joined 7/12 & has 12 comments
Posted May 11th, 2013 at 7:05 pm | Log in to reply.

more info about this golden pear(nashi) https://www.facebook.com/photo.php?v=505497289490105&set=vb.100000895150122&type=3&theater

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English name: Korean pear
Other English name(s): Asian pear, apple pear
Classified under: Fruits & Vegetables

Korean name: 배
Romanized: Bae

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