Korean cooking ingredients

Korean pear

Bae 배

Korean pears are very juicy, crunchy and flavorful. The texture of the flesh is not as smooth as something like a Bosc pear. Korean pears are often used in cooking to tenderize meat and as a natural sweetener.

Korean pear

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Korean pears

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Posted on Wednesday, April 7th, 2010 at 10:22 am. Last updated on February 21, 2014.
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Recipes that use korean pear (bae):

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2 Comments:

  1. julik Black Forest joined 11/19 & has 1 comment
    Posted November 5th, 2019 at 2:47 pm |

    Hi maangchi!
    I wanna ask you which cultivar(s) of the Korean pear can you recommend
    Which cultivar(s) of the Korean pear can you recommend? :)

  2. Christian netherlands joined 7/12 & has 12 comments
    Posted May 11th, 2013 at 7:05 pm |

    more info about this golden pear(nashi) https://www.facebook.com/photo.php?v=505497289490105&set=vb.100000895150122&type=3&theater

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