Korean pear

Bae 배

Korean pears are very juicy, crunchy and flavorful. The texture of the flesh is not as smooth as something like a Bosc pear. Korean pears are often used in cooking to tenderize meat and as a natural sweetener.

Korean pear

Korean pears

Recipes that use korean pear (bae):

Posted on Wednesday, April 7th, 2010 at 10:22 am. Last updated on February 21, 2014.
Tagged: Korean fruit, korean ingredients, Korean pear, Pears

One Comment:

Christian netherlands joined 7/12 & has 12 comments
Posted May 11th, 2013 at 7:05 pm | Log in to reply.

more info about this golden pear(nashi) https://www.facebook.com/photo.php?v=505497289490105&set=vb.100000895150122&type=3&theater

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English name: Korean pear
Other English name(s): Asian pear, apple pear
Classified under: Fruits & Vegetables

Korean name: 배
Romanized: Bae

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Korean pear

Bae 배

Recipes that use korean pear (bae):

Steamed pear

Cold, spicy, chewy noodles

Cold salad with spicy mustard sauce

Radish water kimchi

Spicy pork BBQ

Korean beef BBQ

LA style grilled beef short ribs

Cold noodles in chilled broth

Vegetable and fruit water kimchi

Omija punch with pear

Seasoned raw beef

White Kimchi

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Video: Let's go shopping with Maangchi in a Korean grocery store!

Where do you buy your Korean cooking ingredients?

Korean pear

Bae 배

Recipes that use korean pear (bae):

One Comment:

Leave a Reply

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Where do you buy your Korean cooking ingredients?