Korean pear pages

Cold salad with spicy mustard sauce (Gyeoja Naengchae)
Have you ever tasted a traditional Korean cold salad, called naengchae in Korean? Whenever I make this style of salad, I use a spicy mustard sauce or a garlic sauce as a dressing. I’ll show you the garlic sauce someday, but in this this recipe Korean salad is pretty loose – you can make it […]
Posted by Maangchi in Recipes on Sep 24th, 2013in the recipe categories: appetizer, cold, main dish, seafood, side dish, snack, spicy. Tagged: crabmeat, crabsticks, 겨자냉채, 겨자소스, 겨자장, 냉채, gyeoja naengchae, Korean cold salad with mustard sauce, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean pear, Korean recipes, Maangchi Korean cooking, Maangchi recipes, mustard salad dressing, naengchae, pear salad, salads
Korean pear (Bae)
Korean pears are very juicy, crunchy and flavorful. The texture of the flesh is not as smooth as something like a Bosc pear. Korean pears are delicious by themselves but are often used in Korean cooking to tenderize meat and as a natural sweetener. They can be found in Korean markets and these days increasingly […]
Posted by Maangchi in Korean cooking ingredients on Apr 7th, 2010. Tagged: Korean fruit, korean ingredients, Korean pear, Pears

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