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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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Stir-fried oyster mushrooms
Nov 21st
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Made this using salmon fillet (unfortunately, I don’t have a nice whole fish on hand) and it came out really nice! The sauce is super simple but does wonders to accompany the fish itself as well as the rice I served it on.
Of course, I’ve made a lot of other recipes you’ve shared, and I’ve really been getting into Korean cooking as a result! My brother really loves kimchijeon and I’m looking into getting what I need for bindaettok soon! Thanks for posting all these recipes!
Yesterday, the peddling fishmonger came by and I bought a couple of pounds of Tilapia from him (the only fish he sells). Fried one for supper and had it with Yangnyeomjang. The best Tilapia I´ve ever had!
See full size image
Hi Maanghi,
Can a lingcod be used for this recipe? Any advice would be great, thank you.
Or how about rock cod? Can I use that type of fish for this recipe?
Korean Style Fried Red Snapper with Seasoning Sauce (Yangnyeomjang) & Seafood “Paprik”-Malaysian’s dish. My family dinner tonight. Thanks Maangchi.. This fish very tasty.
See full size image
Hi Maangchi
I would like to use Mackerel for this recipe. Do you think that is ok?
Yes, mackerel will work well, too. Good luck!
My fish was ready at 15 minutes (both sides). Me, my dog, and two cats enjoyed the spicy, moist, flaky fish. We saved a taste for my Mom and Dad.
Hi Maangchi,
I like your video and how it was presented…so natural I can tell its all coming from the heart and no wonder your doing a great job.Thank you for sharing & will definitely try and will post a picture. All the best…
Great! I’m looking forward to your feedback!
Dear Maangchi,
Do you think saury will taste good prepared this way? :)
I want to try this recipe but the only fish I have is saury in my freezer
Yes, saury will work well, too.
Hi Maangchi!
I was able to download your kindle recipes on my android. Thank you for sharing this to us. I was hoping that I would have a copy of your recipes. Thanks again and God bless….
great! Happy cooking!
Dear Maangchi,
I am a Turkish people. My name is Aslıhan. I found your web site when I was searching Korean rice cake recipe. After that, I started reading your site. Because I like Korean people, Korean movies, Korean music, Korean food… I like all things about Korea =)
I’m reading your web site and watching your youtube videos. Today, I made your fish recipe whit little differences. If you give permission, I want to publish this recipe on my own blog site, of course with your link. And after that, I would like to publish your recipes which I try. If you give permission, I will be glad you. Best wishes.
“I want to publish this recipe on my own blog site, of course with your link..” Thank you, yes you can.
Hi Maangchi, I made this with boneless snapper fillets. It was much faster to cook and easy to eat, and my husband loved it!! The sauce is sooooo good. Thank you for the recipe! I made broccoli salad too!
Boneless snapper fillets sound awesome!
Hi Maangchi. Your video just reminded me that I need a vacation soooo bad!! It looks so relaxing, listening to the ocean and birds. I can just imagine how good the food tasted in that type of serenity.
The snapper looks so fresh and delicious.
wow i love that recipe but i have to healthify that no no to deep fry or pan fry i dont like frying… i will just bake it but is it ok i will use salmon fillet but baked…
and i will also put the sauce in advance before baking it and add additional gochujang and instead of sugar i will use honey! :D is it ok?