Korean kimchi recipes

nabak-kimchi

Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. While the most popular variety is spicy kimchi made of cabbage, there are hundreds of different types of kimchi made of different vegetables, and not all of them spicy. Kimchi is also a main ingredient in many other Korean dishes.

I answer many questions about making kimchi in a kimchi-making FAQ.

Cubed radish kimchi

Kkakdugi
깍두기

Easy Kimchi

Easy-to-make kimchi

Mak-kimchi
막김치

Emergency kimchi

Yangbaechu-kimchi
양배추김치

Napa cabbage kimchi

Tongbaechu-kimchi
통배추김치

Napa cabbage kimchi and radish kimchi

Baechu-kimchi, kkakdugi
배추김치, 깍두기

kkaennip-kimchi

Perilla leaf kimchi

Kkaenip-kimchi
깻잎김치

Ponytail kimchi

Chonggak-kimchi
총각김치

Radish water kimchi

Dongchimi
동치미

Spicy stuffed cucumber kimchi

Oisobagi kimchi
오이소박이 김치

Spicy stuffed green chili pepper kimchi

Gochu-sobagi
고추소박이

nabak-kimchi

Vegetable and fruit water kimchi

Nabak-kimchi
나박김치

White Kimchi

Baek-kimchi
백김치

Young summer radish water kimchi

Yeolmu mulkimchi
열무 물김치