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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Fish cake noodle soup
Jan 21st
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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Thank you so much for your site!! In my country, the number of Korean restaurants can be counted on two hands and I recently discovered how delicious Korean food is after visiting one on holiday! Sites like this make me want to cook every day
I’m going to make this for my friends tonight with kimchi (perhaps as a pancake) and hoddeok as dessert (=
It was delicious! my friends thought so too, they especially loved the hoddeok (:
cheers!
Thank you for your update! I feel like kongnamulbap now. : )
Hello Maangchi,
I wanted to take some time to thank you for sharing so many delicious recipes on your website. I have been watching your videos a little bit more than a year, and thanks to you that I am able to make some korean dishes. Today I made Kongnamulbap and it was very very delicious! I can eat that everyday! Thank you.
Chen-Hsuan
Dear Chen-Hsuan,
I’m very very happy to hear that your kongnamulbap turned out very very delicious! : )
Happy cooking!
Hi Maangchi!
I was wondering why you let the rice soak for 30 minutes before adding everything else to the pot? Do you do the same if using different kinds of rice, like jasmine or basmati?
Thank you!
Soaking rice will make it fluffy. If you use a pressure rice cooker, you don’t have to soak.
I just made this and as soon as I ate the first spoonful, I went ‘ummmm so good!’ >.< This is one of my new favourites now! Thank you for the wonderful recipe ^_^
Cheers to “‘ummmm so good!’ : )
Hi Maangchi. Instead of cooking in heavy bottom pot, can I use rice cooker? Just by looking at the photos… it is so delicious already!!! Yummy!!! I am going to make it next week… :)
yes, using a rice cooker sounds good to me. yummy!
soo hungry just looking @ this…Maangchi, thanks so very much for sharing your gift of cooking.
Maangchi, my soybean bimbimbap was perfect! My husband loved it. Thanks so much. Will definitely include this in my day to day menu. Mwah!
I’m glad to hear that your husband loved your kongnamulbap!
Cheers!
I’m going to cook this tonight. Will let you know how it turned out.
Maangchi, Thank you soooo much for this recipe!!! It’s so delicious & my daughters just love, love, love it! I love how it’s more veggie than meat & the sauce, oh, the sauce!!! I could put that sauce on everything!!! Thanks again!!
yay! : )
Happy cooking!
I can’t wait to make this tonight! YUMMY~
omg, just watched this video.. and i can’t wait to do it myself…. i just had bibimbap last night in one of the korean restaurant in Glendale, Ca. Now, i won’t be dependent with them!!!!… tnx.!!!
I made this tonight and it was amazing! I wanted to eat more because it was so delicious but I had already had two bowls hahaha. Thank you for your easy tasty recipes Maangchi :)
I have already made this twice with brown and red rice. I used ground turkey instead of ground beef. I have also doubled this recipe with success so I can enjoy this again the next day. It is so delicious. Check out my photos here: http://lemonchiffoncake.blogspot.com/2011/11/poached-fried-egg.html
yeah I saw it. It looks great!
My whole-gain rice version is finally posted. I also doubled the recipe and replaced the ground beef with ground lean turkey. Maangchi, I hope you approved of my whole-grain rice version of this recipe: http://lemonchiffoncake.blogspot.com/2011/11/soybean-sprout-bibimbap.html
Thanks for including the vegetarian tips! Your sauce looks simply delicious.
oh you must be a vegetarian. : )
Hey Maangchi!
Love your bibimbap recipe and will make it for a big dinner party this Friday!
OK for this style of bibimbap can I use basmati rice? I have run out of short grain rice!