Hi everybody! Yay, it’s time to have party with this dish! : ) Galbijjim is a popular Korean dish made with beef short ribs and it’s considered an unskippable dish on special occasions in Korea. I uploaded my traditional galbijjim video a long time ago, in 2008! This is a newer version that I developed […]
Posted by Maangchi in Recipes on Jun 22nd, 2012in the recipe categories: beef , easy , main dish , non spicy , side dish . Tagged: braised beef , braised beef short ribs , delicious recipe , 막갈비찜 , 갈비찜 , easy galbijjim , easy recipe , galbijjim , how to make braised beef , kalbijjim , Korean kitchen , Korean recipes , maangchi recipe , makgalbijjim , short ribs
Mapa tofu (also called “mapo tofu” or “mapo doufu“) is one of the most popular Chinese Korean dishes in Korea along with jjajangmyeon and tangsuyuk. Koreans call this dish “mapa dubu.” I use chicken breast but you could use pork or beef. Every family seems to have their own version of mapadubu, and you could […]
Posted by Maangchi in Recipes on Nov 1st, 2011in the recipe categories: chicken , Korean Chinese , main dish , side dish , spicy , stew . Tagged: cheap recipe , chicken breast , delicious recipe , 마파두부 , korean food , Korean kitchen , mapa tofu , mapadubu , mapo tofu , tofu recipe
The best part about this dish is that it’s very easy to make, simple, and delicious!
Posted by Maangchi in Recipes on Sep 29th, 2011in the recipe categories: beef , main dish , non spicy , one bowl meal , rice , spicy . Tagged: bean sprouts , bibimbap , delicious recipe , easy recipe , how to make rice , 콩나물밥 , kongnamulbap , korean food , Korean kitchen , Korean recipes , maangchi recipe , mixed rice with bean sprouts , sauce for bibimbap , short grain rice , simple recipe , soybean sprouts and steamed rice , soybean sprouts bibimbap , soybean sprouts recipe , soybean sprouts rice , spicy seasoning sauce , steamed rice
Posted by Naomi L in Korean food photos on Sep 20th, 2011. Tagged: delicious recipe , doljaban muchim , dried seaweed , 김자반무침 , 돌자반 , 돌자반무침 , gimjaban muchim , kimjaban muchim , korean food , Korean food photos , maangchi recipe , Naomi L , seaweed recipe , side dish
I had a real craving for this after Chuseok..
Posted by Maangchi in Blog on Sep 19th, 2011. Tagged: delicious recipe , 송편 , Korean Chuseok Festival , korean dessert , Korean festival day food , Korean kitchen , rice cake recipe
Posted by Maangchi in Korean food photos on Aug 31st, 2011. Tagged: delicious recipe , doejigogi bokkeum , doejigogibokkeum , dwaejigogibokkeum , 돼지불고기 , 돼지고기볶음 , 제육볶음 , jeyukbokkeum , Korean food photos , Korean kitchen , maangchi recipe , pork belly recipe , pork recipe , spicy food , spicy pork , spicy stir-fried pork belly
This is the most popular way of cooking mackerel in Korean cuisine
Posted by Maangchi in Recipes on Aug 29th, 2011in the recipe categories: seafood , side dish , spicy . Tagged: braised fish , braised mackerel , braised mackerel and radish , cheap recipe , cooked radish , delicious recipe , 고등어 무우 조림 , 고등어무조림 , 고등어조림 , fish recipe , fish stew , godeungeo recipe , godeungeojorim , green chili peppers , holy mackerel , jorim , korean food , Korean kitchen , Korean radish , Korean radish recipe , Korean recipes , maangchi recipe , mackerel recipe , mujorim , red chili peppers , side dish , spicy mackerel , white radish , whole fish recipe
Posted by Jahyeon86 in Korean food photos on Aug 18th, 2011. Tagged: a can of tuna recipe , chamchijeon , delicious recipe , 참치전 , jahyeon86 , Korean food photo , Korean kitchen , korean pancake , maangchi recipe , side dish , tuna pancake
Posted by dr.moongyeunyoung in Korean food photos on Aug 12th, 2011. Tagged: bibimbap , delicious recipe , 비빔밥 , Josephine Marasigan , Korean food globalization , Korean food photo , Korean kitchen , maangchi recipe
Posted by Maangchi in Korean food photos on Aug 9th, 2011. Tagged: cubed radish kimchi , delicious recipe , diced radish , 무우김치 , 깍두기 , kkakdugi , kkaktugi , korean food , Korean food photo , radish pickles , side dish , turnip
Doljaban muchim is very delicious, flavorful, and one of the easiest side dishes to prepare. The main ingredient, doljaban, is also called gimjaban, and its texture and flavor are very similar to kim (seaweed paper), which is used for making gimbap. If you like the flavor of kim, you’ll love this side dish. It’s one of my […]
Posted by Maangchi in Recipes on Jul 6th, 2011in the recipe categories: easy , lunchbox , non spicy , preserved side dish , side dish , vegetarian . Tagged: delicious recipe , dried laver , 김무침 , 김자반 무침 , 돌자반 무침 , gimjaban muchim , korean food , Korean kitchen , mitbanchan , sea vegetables , seaplant , seasoned laver , seasoned seaweed , seaweeds recipe , side dish , vegetarian food , video recipe , Youtube recipes
