Korean rice recipes

Omurice

Rice is at the center of every Korean meal, with very few exceptions. These recipes express the variety and beauty of the most important grain in Korean cuisine.

Beef and vegetable porridge

Soegogi-yachaejuk
쇠고기야채죽

Fried rice

Bokkeumbap
볶음밥

Kimchi fried rice

Kimchi-bokkeumbap
김치볶음밥

Lobster seaweed rice rolls

Lobster gimbap
랍스터 김밥

Omurice

Omurice

Omeu-raiseu
오므라이스

Raw fish with rice and vegetables

Hoedeopbap
회덮밥

jumeokbap

Rice balls in seaweed flakes

Gimgaru jumeokbap
김가루 주먹밥

bibimbap

Rice mixed with vegetables, meat, an egg, and chili pepper paste

Bibimbap
비빔밥

Rice with red beans

Patbap
팥밥

Rice, scorched rice, and scorched rice tea

Bap, nurungji, sungnyung
밥, 누룽지, 숭늉

Seasoned tofu pockets stuffed with rice

Yubuchobap
유부초밥

Gimbap

Seaweed rice rolls

Gimbap
김밥

gimbap

Seaweed rice rolls with tuna

Chamchi-gimbap
참치김밥

Soybean sprouts bibimbap

Kongnamulbap
콩나물밥

Sweet potato rice

Goguma-bap
고구마밥

Sweet pumpkin rice

Danhobakbap
단호박밥

Sweetened rice with dried fruits and nuts

Yaksik
약식

samgak-gimbap

Triangle-shaped rice packet wrapped in dried seaweed sheets

Samgak-gimbap
삼각김밥