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bean sprouts pages

  1. Mung bean sprouts

    I’m pretty excited to release this video! A couple years ago I made a video on how to grow your own soybean sprouts, and since then I’ve been experimenting with growing my own mung bean sprouts. Korean cuisine uses mung bean and soybean sprouts in many dishes (like this mung bean sprout side dish). I love their crispy texture. […]

    Posted by Maangchi in Recipes on Oct 9th, 2015in the recipe categories: , , . Tagged: , , , , , , , , , , ,

  2. Sukju-oi-namul

    Posted by Lola in Korean food photos on Aug 26th, 2013. Tagged: , , , , , , , , , , , ,

  3. Kongnamulbap (Soybean sprouts bibimbap)

    The best part about this dish is that it’s very easy to make, simple, and delicious!

    Posted by Maangchi in Recipes on Sep 29th, 2011in the recipe categories: , , , , , . Tagged: , , , , , , , , , , , , , , , , , , , ,

  4. Soybean sprout soup (kongnamulguk)

    Posted by Sandy in Korean food photos on Jun 14th, 2011. Tagged: , , , , , , , , ,

  5. mung bean sprouts

    Mung bean sprouts (Sukjunamul)

    Mung bean sprouts add refreshing crispness and sweetness to dishes. They can be found in most supermarkets these days. Choose sprouts with the plumpest, whitest stems. It’s best to use them right after buying them, but you can also refrigerate them for a couple of days. Wash just before using. You can also grow your […]

    Posted by Maangchi in Korean cooking ingredients on May 2nd, 2011. Tagged: , , , , ,