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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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Stir-fried oyster mushrooms
Nov 21st
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hi maangchi! i’m a long time reader, currently in south korea ^^ i love your recipes–thank you for all the work you put in your site and videos!!
i do have a question please: in the chamchijeon recipe, can i substitute corn flour for the regular flour??
thsnk you again!!
Yes, corn flour will work well! : )
Maangchi!! You and Rienier make a good cooking combo :)!
I have followed your blog for a long time and finally registered so I could comment ^_^. I tried making the tuna pancake today it was delicious! I think next time I might try cooking the onion first before putting it in the tuna mix because I don’t like the raw taste of onions, but otherwise, great recipe!!! I love all your recipes!
I would cook longer over lower heat instead of cooking onion first. If you fry onion, the mixture will fall apart easily.
your video is really great & funny & interesting … i laughed so much :-) & Reinier’s video is great too
I can do anything for my readers to make them laugh. No I shouldn’t say that. : ) lol
I made these as appetizers tonight and they were so good! I ran to get my camera in the next room and my family had demolished them and were smacking their chops when I returned. Yum, I’ll have the camera close by next time lol.
lol, next time!
Made this yesterday with my kids. Easy and delicious.
Cooking with your family is great! Your children will always remember cooking together when they grow up!
Awwwwwwww another Maangchi video with Reinier…always nice to see! :D Thanks for the lovely recipe, Maangchi unni,it will be a great banchan for dinner tonight. *^.~*
” *^.~*” Does it mean you are smiling? : )
It’s a winking smiley. The Chamchijeon turned out delicious by the way! *^.^*
Do these keep well in the fridge? And should they be then eaten cold or reheated? I can’t wait to try these!
Yes, you can keep it in the fridge for a couple of days but you will have to reheat it before eating.You can reheat it in the microwave oven, or pan fry.
Hello Maangchi :D
I can’t seem to find sesame oil anywhere.
Can i use something else?
– lots of love from Denmark! :D
I found 6 Korean grocery stores in Denmark submitted by my readers. Check this out and see if one of these is near your area. Sesame oil is sold at an Asian market, too. https://www.maangchi.com/shopping/denmark
Hooray!! Gonna make this for pot luck lunch on this Tuesday.
Was scratching my head hard.. Thanks for idea:))
I am SOOOO going to try making this recipe! By the way, Mangchi, I can’t WAIT to make Korean food when I am living and working in Korea! No more problems finding ingredients and I really really want to make my own soondubu jjigae! ^__^
Yes, that’s so cool! You won’t have to worry about Korean ingredients anymore! I imagine that you are busy teaching English to Korean students and also learning and cooking Korean food in Korea. I’m very happy for you!
Looks wonderful! I’m going to make it later today! It was good to see Reinier too! The chewing scene at the end was so serious!
Kerri
yummy! I will post your tuna pancake photo soon!
I love this video! You put the bloopers at the end that I really wanted to see and it did make me laugh! I am going to make this dish as soon as possible. You are Reinier are excellent onscreen together :) Thanks as always Maangchi :)
Yes, I kept laughing loudly while editing the video! Reinier emailed me yesterday to say he was crying because it was so funny! : )
Yes, the bloopers where amazing! i laughed soooo much!
Maangchi! I absolutely love that little animation in the beginning of this video! How cute!!!
Thanks! chop chop chop! : )
This was soooooooooo fun to watch, i laughed so much. Thank you Maangchi for the great time and recipe!!
Totally agreed,Reinier..You & Maangchi are both really fun to watch.
Cheers Reinier and Ina!
Boong boong! What a fun and easy recipe :D
You remembered the word! yummy yummy boong boong!