banchan pages

  1. sundubu jjigae

    The banchans and I are waiting for rice and sundubu jjigae

  2. Minari-muchim

    Minari side dish (Minari-muchim: 미나리무침)

  3. Algamja-jorim

  4. Broccoli with Tofu

  5. Homemade fermented squid (Ojingeojeot)

  6. gamja-ham-bokkeum

    Stir-fried potato and ham (Gamja-haem-bokkeum: 감자햄볶음)

  7. Sautéed zucchini and shrimp (Aehobak-saeu-bokkeum)

  8. L.A. Jangajji

  9. Spicy braised potatoes (Maeun-gamja-jorim: 매운감자조림)

  10. Oi-muchim

  11. Maneuljjong-bokkeum

  12. Steamed Shishito Peppers

  13. Soy sauce eggplant dish – delicious!

  14. Korean stuffed cucumber kimchi!

  15. Yeon-geun-jorim

    Braised lotus roots (Yeon-geun-jorim: 연근조림)