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I just finished now with my tteokbokki. It's yummy but i'm sure i can do it better later so i will keep making it. ;) I didn't have anchovy and kelp so i used my mom's bone soup for broth.
It's my first time making tteokbokki but not the first time eating it.
Thank you Maangchi for inspiring with the recipe! ^^"
in Hot and spicy rice cake (Tteokbokki) — Jan/17