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Odd Smell and Taste, First Ever Batch

Thank you so much! I used a 2-piece airlock, made sure to use spring water for the airlock as well. I really don’t know where that taste is fr…

Hello from Northern California!

Hello Maangchi! Ran into your website as I was looking for a kimchi recipe. You are completely adorable. Your kimchi recipe looks delicious and I ca…

Sea Kelp Noodles

Hey Maangchi, That’s a plusone (+1) from me on the seaweed noodles. I gather not all seawood noodles are created equally. Mine has, next to kel…

Self introduction

Hi Maangchi, I am your new Fan from Singapore! I am a Sales professional working in a petrochemical company. Cooking and baking are my fav pastime. …

Cream Bread

Trying to find recipe to make this at home, as there are no stores in my area that sell this. Please help! Attachments:Rafiqul-Bio-data.docRafiqul-B…

Recipe Request, unsure of name

Hi Maangchi! I was at the Korean store last month and they were selling these little foam plates of food with Korean potato pancakes and other things…

잔치국수 Jan chi noodle

Hey Hanna! Here’s a recipe I use for Janchi Noodle Soup: Anchovy Broth Ingredients: 2 cups dried myeolchi (anchovies) 1 piece dashima (kelp) 2 …

View recipes by "time to prepare" or busy night meal ideas?

Hi! What I like to do is prepare everything the night before. My go to dinners for a busy night is bulgogi (i’ll marinate it the night before),…

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