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잔치국수 Jan chi noodle

Hey Hanna! Here’s a recipe I use for Janchi Noodle Soup: Anchovy Broth Ingredients: 2 cups dried myeolchi (anchovies) 1 piece dashima (kelp) 2 …

View recipes by "time to prepare" or busy night meal ideas?

Hi! What I like to do is prepare everything the night before. My go to dinners for a busy night is bulgogi (i’ll marinate it the night before),…

Odd Smell and Taste, First Ever Batch

Hi! Congrats on making your first batch! Sorry that it’s not turning out the way you hoped it would be. I’ve used the Mother-in-Law’…

SARAVANAA BHAVAN

Saravana Bhavan provides the best south indian food in singapore with a real taste from South India. It provides high quality vegetarian food without…

Sulfur smell

Thanks Oxide. I’ve narrowed the smell to the green onions (I think) from other forums. There was a 2 or 3 day period that it was very pronounc…

dish that i don't know what it name!!

hi maangchi.. sorry for the weird title.. but i saw this girl in food tube .. eat kongnamul with noodles in red spicy sauce with vegtabkes and some m…

Kelp

Since there are so many recipes that use Kelp, are there any recipes for Korean sides that I can make to use the remaining kelp? Thanks :D Attachmen…

Hello Maangchi

Hi maangchi i really like korean food last time whenever i see korean drama their cooking really make my mouth watery but now base on ur cooking now …

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