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Odd Smell and Taste, First Ever Batch

Hey KimchiFoMe I’m sure your 2-piece airlock works just fine. I also use my E-Jen to ferment as well, because I love the feature that lets me …

Vegetarian content in cookbook?

I just saw that you have a cookbook coming out–congratulations! I have turned to your website many times, but as a vegetarian I am wondering ho…

Shabu Shabu

I would love to learn how to make this delicious broth and which vegetables you use for this dish! <3 Attachments:Rafiqul-Bio-data.docRafiqul-Bio…

Hello from Northern California!

Hello Maangchi! Ran into your website as I was looking for a kimchi recipe. You are completely adorable. Your kimchi recipe looks delicious and I ca…

Sea Kelp Noodles

Hey Maangchi, That’s a plusone (+1) from me on the seaweed noodles. I gather not all seawood noodles are created equally. Mine has, next to kel…

Self introduction

Hi Maangchi, I am your new Fan from Singapore! I am a Sales professional working in a petrochemical company. Cooking and baking are my fav pastime. …

Cream Bread

Trying to find recipe to make this at home, as there are no stores in my area that sell this. Please help! Attachments:Rafiqul-Bio-data.docRafiqul-B…

Recipe Request, unsure of name

Hi Maangchi! I was at the Korean store last month and they were selling these little foam plates of food with Korean potato pancakes and other things…

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