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What is this Ingredient?

"ha ha ha … so you are in a fix…. Team building Auckland Sachie’s Kitchen"
by  mirah07 on May 26, 2015 at 6:27 am

Cutting Boards

"Hi Maangchi, I am looking for a cutting board. I’ve been watching your videos, and I like you…"
by  monkeyfish2h on May 26, 2015 at 12:17 am

Octopus? Squid?

"I tried this and it was soooo gooood but a little too expensive so I tried maangchi’s recipe …"
by  roxito on May 25, 2015 at 6:52 am

How to make Cheonggukjang, the actual paste

"You must be a real Korean food connoisseur! Chunggukjang is very special! Both the paste and stew a…"
by  Maangchi on May 24, 2015 at 10:59 am

Cookbook

"AdamB: it sounds like you went through the book already! Thank you for your nice words, I really wo…"
by  Maangchi on May 24, 2015 at 10:52 am

Kaenip, perilla leaves

"Hello nhokkoi, Perilla is, as most of the herbs are, in the mint family. It is a mint, like spearmi…"
by  Oxide on May 24, 2015 at 12:49 am

Dishes made with fish described as "rancid"?

"Perhaps your mom wasn’t exactly close with her sister-in-law, and the stories she tells may r…"
by  Lynnjamin on May 23, 2015 at 6:56 am

Howdy!

"Hi! I’m a Maangchi fan from the US! Sadly, I live in a really unfortunate area. There are abs…"
by  Inunah on May 21, 2015 at 11:04 pm

the substituted ingredient.

"There’s actually a recipe for gochujang in Maangchi’s new cookbook (and probably somewh…"
by  Inunah on May 21, 2015 at 10:51 pm

Help!!

"Hi If you never make korean dish before, I personally suggest you to make “Dak-bokkeumtang (S…"
by  jihye0214 on May 21, 2015 at 6:03 pm

Please tell me how to make delicious 제육덮밥

"Nevermind if 제육덮밥 is just 제육pork with rice. Just found your 제육pork recipe."
by  jenn950421 on May 21, 2015 at 1:10 am

KAPCQ's Mission Bazaar (Sat., May 30, 2015)

"Next Saturday, May 30, 2015. From 9 am to 8 pm. The English ministry (I am a member of) will be a…"
by  masterhun on May 19, 2015 at 11:10 pm

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