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Making The Kimchi Chronicles @ The Korea Society of New York!

"No need for this food show to be translated or narrated in English, because Maangchi herself knows …"
by  vincentirwin on July 6, 2015 at 2:44 am

Nice documentary – Korean: Ancient Food, Modern World

"Despite modern age today, many films, movies and documentaries with foreign languages like in Korea…"
by  vincentirwin on July 6, 2015 at 2:23 am

Please help

"Hello maangchi I’m an African living in the states who got the yellow card from my doctor awh…"
by  Empressroni on July 5, 2015 at 11:21 pm

Why is it so hard to find a homemade Chunjang for jjajang sauce? Frustrating!

"It is claimed that Jjajangmyeon is the pizza of Korea and one of the nations most popular foods. T…"
by  NAMPYON on July 5, 2015 at 2:01 pm

일미화평동냉면 Incheon Korea

"My daughter saw an Instagram pic of Watermelon Naengmyeon. She asked if she could go to this place …"
by  powerplantop on July 3, 2015 at 4:57 am

rice syrup

"Was this what he showed you?"
by  EvilGrin on July 2, 2015 at 11:35 pm

Kimchi using Taiwanese cabbage

"I love this cabbage either pickled with sugar and vinegar or in a stirfy with some dried shrimp. Ou…"
by  EvilGrin on July 2, 2015 at 5:20 pm

What's your favorite Maangchi recipe?

"Kimchi guk!!!"
by  Tosin_Oc on July 2, 2015 at 4:59 pm

Kimchi Fermenting Container

"Exactly, a spilled mess is one thing but a mess mixed with broken glass is a nightmare. I use 1 and…"
by  EvilGrin on July 2, 2015 at 12:32 pm

Curry in Korea

"Sofar i have not found any Korean side dishes that compliment curry. At least not the more common y…"
by  EvilGrin on June 30, 2015 at 5:53 pm

menu planning and banchan matching please!!

"I like to use contrasting flavors such as: Cabbage kimchi or spicy pickled veggies with Bulgogi or …"
by  EvilGrin on June 30, 2015 at 11:03 am

Leaf mustard kimchi

"Would love the url link to this recipe"
by  sawesaydoe on June 29, 2015 at 3:26 pm

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