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Kaenip, perilla leaves

"Hello nhokkoi, Perilla is, as most of the herbs are, in the mint family. It is a mint, like spearmi…"
by  Oxide on May 24, 2015 at 12:49 am


"Hi Maangchi, Congratulations on your new cookbook. It arrived today. It is a thing of beauty —…"
by  Oxide on May 23, 2015 at 7:38 pm

Dishes made with fish described as "rancid"?

"Perhaps your mom wasn’t exactly close with her sister-in-law, and the stories she tells may r…"
by  Lynnjamin on May 23, 2015 at 6:56 am


"Hi! I’m a Maangchi fan from the US! Sadly, I live in a really unfortunate area. There are abs…"
by  Inunah on May 21, 2015 at 11:04 pm

the substituted ingredient.

"There’s actually a recipe for gochujang in Maangchi’s new cookbook (and probably somewh…"
by  Inunah on May 21, 2015 at 10:51 pm


"Hi If you never make korean dish before, I personally suggest you to make “Dak-bokkeumtang (S…"
by  jihye0214 on May 21, 2015 at 6:03 pm

Please tell me how to make delicious 제육덮밥

"Nevermind if 제육덮밥 is just 제육pork with rice. Just found your 제육pork recipe."
by  jenn950421 on May 21, 2015 at 1:10 am

How to make Cheonggukjang, the actual paste

"Hi! Love watching your videos on YouTube, and now subscribed here… Yay! I know others have…"
by  Luker on May 19, 2015 at 11:40 pm

KAPCQ's Mission Bazaar (Sat., May 30, 2015)

"Next Saturday, May 30, 2015. From 9 am to 8 pm. The English ministry (I am a member of) will be a…"
by  masterhun on May 19, 2015 at 11:10 pm


"I don’t know about korean rice brand, but i like samyang ramyeon. Sometimes i just buy neogur…"
by  Cutemom on May 19, 2015 at 12:06 pm

Hodugwaja-walnut cake

" You need walnut shape f…"
by  Super_fast on May 18, 2015 at 7:56 am

Stuffed Chili Pepper Jeon

"I’ve seen a style of gochujeon that is a chili pepper stuffed with meat and then fried. I thi…"
by  A_Fishstick on May 17, 2015 at 8:07 pm

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