Recent topics:

Leaf mustard kimchi

"Would love the url link to this recipe"
by  sawesaydoe on June 29, 2015 at 3:26 pm

Kimchi Fermenting Container

"I have seen these but have real issues with plastic."
by  sawesaydoe on June 29, 2015 at 3:24 pm

menu planning and banchan matching please!!

"This is a difficult subject. Because the combinations are endless. Also since korean culture and f…"
by  sawesaydoe on June 29, 2015 at 3:15 pm

Happy encounter at Oriental grocery store

"The Korean grocery store I frequent is called WooRi Mart. I was told it means “Our Market…"
by  Lynnjamin on June 28, 2015 at 8:23 pm

What's your favorite Maangchi recipe?

"I would have to say kimchi jjigae although ive altered the recipe a tiny bit. At the restaurant jji…"
by  EvilGrin on June 28, 2015 at 11:16 am

Long time fan from Texas

"Manngchi, you have been the secret weapon in my Korean cooking toolbox! I have had a well establi…"
by  SeonnyDay on June 25, 2015 at 4:38 pm

Raw crab side dish

"This is one of my favourite Korean dishes. It’s called Yangnyeom Gejang. There’s a good…"
by  UrsulaGuillotine on June 25, 2015 at 1:55 am

A 'what's in my fridge, freezer, pantry?' video

"Hi, I’d like to suggest a video about how you store your Korean ingredients. I really enjoy w…"
by  UrsulaGuillotine on June 25, 2015 at 1:53 am

Dragon beard candy

"Hello maangchi, I was Wondering if you ever try to do dragon beard candy ? When I was in korea I al…"
by  mica83 on June 23, 2015 at 5:42 pm

Korean Fried Chicken (variations, etc)

"Where may I find the recipes and/or cooking instructions for all the different kinds of Korean frie…"
by  bw5678 on June 22, 2015 at 6:12 pm

42 kilos lost and counting

"Use brown or red rice to lower the carbs. Basmatti is the lowest on the glycemic index but im not v…"
by  EvilGrin on June 21, 2015 at 1:27 pm

How much does one cup of Korean hot pepper flakes weight?

"I really like these Assi brand coarse flakes. I use it for tons of stuff. Its mild enough that if y…"
by  EvilGrin on June 20, 2015 at 4:45 pm

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