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Odd Smell and Taste, First Ever Batch

Hello, everyone I love Kimchi so making my first batch last week was so much fun! Everything was great until I had a downfall. After 5-days of ferm…

Sulfur smell

Thanks Oxide. I’ve narrowed the smell to the green onions (I think) from other forums. There was a 2 or 3 day period that it was very pronounc…

dish that i don't know what it name!!

hi maangchi.. sorry for the weird title.. but i saw this girl in food tube .. eat kongnamul with noodles in red spicy sauce with vegtabkes and some m…

View recipes by "time to prepare" or busy night meal ideas?

Is there a way to search/view recipes by the amount of time it takes to prepare, or is there a list/thread of recipes that are easy and quick to prep…

Kelp

Since there are so many recipes that use Kelp, are there any recipes for Korean sides that I can make to use the remaining kelp? Thanks :D Attachmen…

잔치국수 Jan chi noodle

보스톤에 대학원을 다니고 있는 학생입니다. 집에 소면이 있긴한데.. 간단하게 해먹을수 있는게 뭐가 있을까해…

Hello Maangchi

Hi maangchi i really like korean food last time whenever i see korean drama their cooking really make my mouth watery but now base on ur cooking now …

buldak recipe?

My buldak recipe is online! Enjoy the recipe! http://www.maangchi.com/recipe/buldak

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