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Cookbook

"Hi Maangchi. I received your most beautiful cookbook last week. I have been following you and tryin…"
by  AdamB on May 22, 2015 at 11:35 am

Dishes made with fish described as "rancid"?

"Also sorry about the grammar mistakes. With forums, I usually end up editing a post like 6 times be…"
by  Inunah on May 21, 2015 at 11:32 pm

Howdy!

"Hi! I’m a Maangchi fan from the US! Sadly, I live in a really unfortunate area. There are abs…"
by  Inunah on May 21, 2015 at 11:04 pm

the substituted ingredient.

"There’s actually a recipe for gochujang in Maangchi’s new cookbook (and probably somewh…"
by  Inunah on May 21, 2015 at 10:51 pm

Help!!

"Hi If you never make korean dish before, I personally suggest you to make “Dak-bokkeumtang (S…"
by  jihye0214 on May 21, 2015 at 6:03 pm

Please tell me how to make delicious 제육덮밥

"Nevermind if 제육덮밥 is just 제육pork with rice. Just found your 제육pork recipe."
by  jenn950421 on May 21, 2015 at 1:10 am

How to make Cheonggukjang, the actual paste

"Hi! Love watching your videos on YouTube, and now subscribed here… Yay! I know others have…"
by  Luker on May 19, 2015 at 11:40 pm

KAPCQ's Mission Bazaar (Sat., May 30, 2015)

"Next Saturday, May 30, 2015. From 9 am to 8 pm. The English ministry (I am a member of) will be a…"
by  masterhun on May 19, 2015 at 11:10 pm

Rice?

"I don’t know about korean rice brand, but i like samyang ramyeon. Sometimes i just buy neogur…"
by  Cutemom on May 19, 2015 at 12:06 pm

Hodugwaja-walnut cake

"http://item2.gmarket.co.kr/English/detailview/item.aspx?goodscode=680295788 You need walnut shape f…"
by  Super_fast on May 18, 2015 at 7:56 am

Stuffed Chili Pepper Jeon

"I’ve seen a style of gochujeon that is a chili pepper stuffed with meat and then fried. I thi…"
by  A_Fishstick on May 17, 2015 at 8:07 pm

Kaenip, perilla leaves

"hi everybody i wanna grow perilla. please share for me how to row perilla thank you to much"
by  nhokkoi on May 15, 2015 at 10:45 pm

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