Talk:

I made this forum so you readers can talk to each other and maybe you can help each other and make some new friends. This is a place where you can discuss whatever you want between each other. Sometimes I will join you, too. I love interacting with readers but it will be more useful if you post your questions here instead of emailing them to me, so that everyone can read and help. Anyone who knows the answer, please feel free to answer.

Adding a topic is simple, you need to sign up and then you can post questions and answers. Once you sign up you can also change your profile information or upload your own avatar. If you want to you can introduce yourself and tell us a little about yourself.

Sections:

Introduce yourself

  • Tell us all about you
  • 25 different topics with 85 replies

Where to buy Korean cooking ingredients

  • Online or in your area
  • 10 different topics with 41 replies

Recipe requests

  • Request a recipe here!
  • 78 different topics with 230 replies

General discussion

  • Talk about Korean cooking
  • 42 different topics with 137 replies

Recently active discussions:

Oojingo (Spicy Side Dish Squid)

Where do you buy your Korean ingredients?

Cooking rice without a rice cooker

You wanna introduce yourself?

Gol baeng ee moo chim?

Breakfast in Korea

Hello from Cali!

Spicy Korean Fried Chicken

Duk Gook?

THANK YOU

Web site weirdness!

Kimchi gone mouldy

red beans for rice

안녕하세요

Where to buy traditional korean kitchen utensil online?

Eun dae gu jjorim

동치미 recipe

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