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"Why does mine never turn out with that lovely milky color??"
in Rice cake soup (Tteokguk) — Nov/11
"Loving the Dae Jang Geum music <3"
in Cabbage and soy bean paste soup (Baechu-doenjangguk) — Jan/11
"In about 2.5 months I will return to America after living in Korea for just 2 years. I am so so sad to leave all the delicious food behind, like goguma matang! BUT because of you I can make them at home and remember all my wonderful Korean experiences^^"
in Candied sweet potato (Matang) — Dec/10
"Aw, thanks! They were really tasty too ^_^"
in 참치 삼각김밥 Tuna Triangle Kimbap — Sep/10
"Thanks to you, I made my first successful batch of doenjang chigae! Whenever I've tried to make it before, there was always something off about it, but this time it tasted like an ajumma made it right here in my kitchen! 진짜 맛있다!"
in Fermented soybean paste stew mixed with fresh salad (Doenjang-jjigae geotjeori bibimbap) — Apr/10