Korean cooking ingredients :

Soybean sprouts

English name: Soybean sprouts
Classified under: Fruits & Vegetables

Korean name: 콩나물
Romanized: Kongnamul

An essential ingredient for bibimbap.

Recipes that use soybean sprouts:

Posted Friday, February 29th, 2008 at 6:54 pm
Tagged: 콩나물, kongnamul, korean food, korean ingredients, Maangchi, soybean sprouts

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