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두부김치

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    • April 26, 2009 at 4:31 pm #48835
      alibsam
      Participant

      I’d like to request a recipe for 두부킴치. I can’t find anything online.

    • April 27, 2009 at 1:24 pm #52159
      Maangchi
      Keymaster

      Doobu kimchi (tofu and kimchi) is too easy as it says!!!

      Cut tofu into bite size and wrap it in fermented kimchi leaves!

      Sometimes you can serve with yangnyumjang which is mixture of soy sauce, hot pepper flakes, sugar, chopped green onion,sesame oil, and sesame seeds.

    • April 28, 2009 at 1:44 pm #52160
      alibsam
      Participant

      Thanks so much! Everytime I’ve had it here in Seoul it tastes like it’s mixed with samjang paste.

    • May 2, 2009 at 4:19 pm #52161
      SongMiru
      Member

      When I make it, I like to use kimchi, which has gone a bit sour, and then I fry it with a little grapeseed oil.

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