Talk:

Recipe requests

“부대찌개 and about how to make 전골”

  • 6 posts
  • started 3 years ago by nelicello
  1. nelicello Korea My profile page
    • Aggie
    • 2 posts
    • joined March 12, 2010

    Hello!
    I'm Daniela,bulgarian woman living in Korea ^^.
    Dear Maangchi,your recipes help me too much for cooking at home.All the time I'm afride to amke some kind of 전골,think that will can not make good,can not mesure in right way the water.Can you teach some kind of 전골.And another request is -부대찌개.
    Thank you again in advance !!!
    best regards Daniela

    • Posted 3 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 928 posts
    • joined August 6, 2008

    Sorry about the late reply. Yes, I will post budaejjigae recipe someday in the future. I'm not a big fan of budaejjigae though. Thank you very much! http://www.maangchi.com/talk/topic/bu-dae-chigae

    • Posted 3 years ago
  3. koralex90 Davis, CA My profile page I'm a fan!!
    • Yorizzang
    • 121 posts
    • joined June 29, 2009

    Here is a recipe from one of our members for BudaeJjigae

    • Posted 3 years ago
  4. powerplantop Louisiana My profile page I'm a fan!!
    • Yorizzang
    • 326 posts
    • joined June 9, 2009

    But I should have put the noodles in at the end. And use good hot dogs, I don't like the really cheap ones.

    • Posted 3 years ago
  5. unchienne Georgia, USA My profile page I'm a fan!!
    • Yorizzang
    • 83 posts
    • joined October 16, 2008

    I hope this doesn't sound insulting, but after years of seeing no one in the kitchen except older Korean women, it just strikes me as funny (in a good way) to see this video with a younger non-Korean man cooking and naming the ingredients. :)

    I'd heard of this dish, especially as my mother grew up during the war and surrounded by American soldiers (one of which she married), but I'd never seen it made. I just thought it was like kimchi-jigae except with Spam. I had no idea about the cabbage, noodles, and...um...pork n beans?! I love it's existence as a reminder of the perseverance of the Korean spirit and determination, but I will allow others to do the actual eating of this dish. It's flavors just look way too con-fusion.

    • Posted 3 years ago
  6. nelicello Korea My profile page
    • Aggie
    • 2 posts
    • joined March 12, 2010

    Thank you very much forthe answers!!! Today I will make 육개장 and now will open the video of Mangchi to refresh my memory how to make:-)

    • Posted 3 years ago

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