부대찌개 and about how to make 전골

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    • #49363
      nelicello
      Member

      Hello!

      I’m Daniela,bulgarian woman living in Korea ^^.

      Dear Maangchi,your recipes help me too much for cooking at home.All the time I’m afride to amke some kind of 전골,think that will can not make good,can not mesure in right way the water.Can you teach some kind of 전골.And another request is -부대찌개.

      Thank you again in advance !!!

      best regards Daniela

    • #53395
      Maangchi
      Keymaster

      Sorry about the late reply. Yes, I will post budaejjigae recipe someday in the future. I’m not a big fan of budaejjigae though. Thank you very much! https://www.maangchi.com/talk/topic/bu-dae-chigae

    • #53396
      koralex90
      Participant

      Here is a recipe from one of our members for BudaeJjigae

      http://www.youtube.com/watch?v=fyIgZBdI9k0

    • #53397
      powerplantop
      Participant

      But I should have put the noodles in at the end. And use good hot dogs, I don’t like the really cheap ones.

    • #53398
      unchienne
      Participant

      I hope this doesn’t sound insulting, but after years of seeing no one in the kitchen except older Korean women, it just strikes me as funny (in a good way) to see this video with a younger non-Korean man cooking and naming the ingredients. :)

      I’d heard of this dish, especially as my mother grew up during the war and surrounded by American soldiers (one of which she married), but I’d never seen it made. I just thought it was like kimchi-jigae except with Spam. I had no idea about the cabbage, noodles, and…um…pork n beans?! I love it’s existence as a reminder of the perseverance of the Korean spirit and determination, but I will allow others to do the actual eating of this dish. It’s flavors just look way too con-fusion.

    • #53399
      nelicello
      Member

      Thank you very much forthe answers!!! Today I will make 육개장 and now will open the video of Mangchi to refresh my memory how to make:-)

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