콩자반/오이 장아찌/ 오이 소박이 or 오이 김치

This topic has 4 replies, 2 voices, and was last updated 14 years, 8 months ago by Maangchi.

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- October 13, 2008 at 3:34 am #48605
  obscuremirage
  Member
  Hi, my boyfriend is korean and his mom made us a few side dishes this summer to take home. Unfortunately, 콩자반 & 오이 장아찌 are going to run out soon, and I was wondering how I can make these two side dishes on my own and if it matters what kind of cucumber I use? Thank you!
- October 13, 2008 at 1:57 pm #51574
  Maangchi
  Keymaster
  hello, obscuremirage,
  kongjaban (콩자반), stuffed cucumber kimchi (오이소박이) recipes are already posted. Check out
  https://www.maangchi.com/recipes/kongjang-kongjorim
  https://www.maangchi.com/recipes/oisobagi-kimchi
  You can read other people’s questions and comments and my reply, too.
  Thank you!
- October 13, 2008 at 4:58 pm #51575
  obscuremirage
  Member
  oh okay thank you! I wasn’t sure if they were the same, or not. Although the stuffed cucumber kimchi is a little different than the one i have at home now, it’s not stuffed. But I will try it next time I buy cucumbers, thank you!
- October 13, 2008 at 9:45 pm #51576
  Maangchi
  Keymaster
  obscuremirage
  You seem to like cucumbers a lot. There are many ways of making some side dishes with cucumbers. I will post the recipe later. Thank you
- August 20, 2009 at 10:40 pm #51577
  Maangchi
  Keymaster
  Hi, My oijangajji recipe is posted today!
  https://www.maangchi.com/recipe/oijangajji
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