Korean cooking forum topics
I have a 3 weeks old kimchi paste (leftover) that I have been keeping in the refrigerator. Can I use it to make another batch of kimchi?
The paste has some liquid coming out of it.
smell tells you everything… if the fermentation process already started, i would suggest you make a new batch. marinate meat with it and start a bbq.
if you kept it frozen, you can use it no problem.
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