Korean cooking forum topics:
Can you show us how to make both Roasted Barley Tea and Roasted Corn Tea?
Hi, D. Roasted barley and corn tea are extremely easy to make. You can buy bags of toasted, unhulled barley and toasted corn at all Korean grocery stores and many asian grocery stores. All you have to do is simmer the barley and corn in hot water for about 15 minutes until it is steeped. There are ways to roast your own barley, but I find that the pre-toasted grains are convenient an inexpensive. I hope this helps!
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