Korean cooking forum topics:
I was wondering if you can tell me the brand of rice that you use. I’m not familiar with rice so I’m not sure what to buy. I went to the store and there were short grain, medium grain n jasmine. Which kind and brand would go well with Korean dishes.
Don’t know about you but I really enjoy this rice from HMart: Seoul Shik Poom SamSuGabSan Rice – 5lbs. I have it over kimchee, the soups, top with banchans and essentially just eat with everything Korean from Maangchi’s Recipes.
This reminds me, I need to buy some more. I buy Korean food online because we really don’t have “Korean” stuff in our town. :)
I use Hanmi rice bought from the korean market. The grains have a really nice feel in the mouth while eating. They are different from any other rice that I have tried before. The grains are short, not too sticky, and a bit flattened. This is the best rice that I have tried with korean food.
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