When I was in Korean a couple years ago, I had this reeeeally spice chicken dish, which apparently has been rising in popularity the past several years in Korean. Its basically small chunks of chicken in a very spicy sauce, served on a skillet. I think its called buldak, as this sounds about right for what it tasted like. I would love to get a good recipe for this. Thanks you.
Advertisement
Topic tags:
떡볶이 반찬 칼국수 acorn acorn starch Australia shopping banchan BBQ Beef Neck Bones Bibimbap Bulgogi cake Chicago chicken Chicken Kalbi chigae cook cooking crab ddeok dduk dessert dolsot dotorimuk dumplings egg Fish fish sauce Flushing food forum fried rice gamja gamjatang garden garlic gochujang GomTang hello hi Hot ingredients introduction introductions jellyfish jjigae jjimdak kalgugsu kamjatang Kim-Chee kimchi Korea korean korean cooking koreancooking koreandiet Koreanfood Korean food korean radish koreanrecipes LA Los Angeles Maangchi makkoli mandu marinade Netherlands Netherlands shopping new New Jersey new york noodle north carolina NYC online shopping Oxtail pajeon pancake Patsiru dteok pickled picture pork potato pumpkin radish recipe recipe request recipes requests restaurant Rice rice cake rice cooker Rotterdam salad san diego seafood Seaweed Seoul Shabu Shabu shopping sidedish Side Dish Soup spicy Spinach Squid tofu toronto tteok Tteokbokki USA shopping vegetables vegetarian video vinegar volcano volcano chicken website white
Advertisement