When I was in Korean a couple years ago, I had this reeeeally spice chicken dish, which apparently has been rising in popularity the past several years in Korean. Its basically small chunks of chicken in a very spicy sauce, served on a skillet. I think its called buldak, as this sounds about right for what it tasted like. I would love to get a good recipe for this. Thanks you.
dipitydoo
Hi, buldak is included in the list of upcoming video recipes.
Thank you!
thank you!
I'm longing for buldak Please release the video!
Korean prison doesn't have buldak, but I did get to eat this before I was incarcerated. Since arriving in NYC, I've been trying to recreate my buldak eating experience. There is surprisingly little information online--in English anyway.
I've had "buldak" in a couple of the pubs on 32nd street (New York, New York). Their version of the spicy chicken treat tasted like nothing but baked chicken with a gochuchan/brown sugar mix. On the other hand, the Seoul kind of buldak has some special cooking process to the chicken itself. It looked to me like the bird was cooked in a pressure cooker, then cubed, covered in the fire sauce, and finally seared on a very hot grill. The buldak cooking process I saw would be very difficult to replicate in anyplace except a professional kitchen.
there is this chicken-boiling-device i saw in several shops. from what i saw is, you put the chicken and the sauce into it, pressurize it and that thing cooks and moves the chicken at the same time. marvellous little thing.
You must log in to post.
maangchi.com page views:
