Can any one tell me plase what is Bujigaeni-Namul?

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This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 1 year, 9 months ago.

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  • #50724

    BruceDansker
    Participant

    Hello, I ma new to korean cooking. I am also just learning the Korean Language and culture. I love Bibimbap, I have never made it myself before, though i have lots of korean cookbooks, I went to H-Mart and bought a package of dried ingredients , The package title in English reads Natural Flavored Dried Vegetablesfor Bibimbap. Product of Korea,

    I ingredients are listed in both English and Korean, I can not read the Korean as yet.

    I know the English ingrediences;

    all except Bujigaeni-Namul.

    the others are Bracken fern, bellflower root,fragrant mushrooms.

    Can some one please tell me what Bujigaeni-Namul.is?

    Thank you, Bruce

    #55528

    Maangchi
    Participant

    Hi Bruce,

    Bujikkaengi namul (부지깽이 나물) is a kind of edible vegetable which is usually grown in the mountains. Ulleung island is famous for this vegetable.

    http://gbci.en.ecplaza.net/dried-korean-aster-glehni-bugigangie–191307-1090065.html

    You can follow my chwinamul recipe to make this dish. http://www.maangchi.com/recipe/chwinamul

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