Korean cooking forum topics:
Hello, I ma new to korean cooking. I am also just learning the Korean Language and culture. I love Bibimbap, I have never made it myself before, though i have lots of korean cookbooks, I went to H-Mart and bought a package of dried ingredients , The package title in English reads Natural Flavored Dried Vegetablesfor Bibimbap. Product of Korea,
I ingredients are listed in both English and Korean, I can not read the Korean as yet.
I know the English ingrediences;
all except Bujigaeni-Namul.
the others are Bracken fern, bellflower root,fragrant mushrooms.
Can some one please tell me what Bujigaeni-Namul.is?
Thank you, Bruce
Bujikkaengi namul (부지깽이 나물) is a kind of edible vegetable which is usually grown in the mountains. Ulleung island is famous for this vegetable.
You can follow my chwinamul recipe to make this dish. http://www.maangchi.com/recipe/chwinamul
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