Hello, I ma new to korean cooking. I am also just learning the Korean Language and culture. I love Bibimbap, I have never made it myself before, though i have lots of korean cookbooks, I went to H-Mart and bought a package of dried ingredients , The package title in English reads Natural Flavored Dried Vegetablesfor Bibimbap. Product of Korea,
I ingredients are listed in both English and Korean, I can not read the Korean as yet.
I know the English ingrediences;
all except Bujigaeni-Namul.
the others are Bracken fern, bellflower root,fragrant mushrooms.
Can some one please tell me what Bujigaeni-Namul.is?
Thank you, Bruce