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“Can any one tell me plase what is Bujigaeni-Namul?”

  • 2 posts
  • started 3 months ago by BruceDansker
  1. BruceDansker Philadelphia Pa My profile page
    • Aggie
    • 2 posts
    • joined January 22, 2013

    Hello, I ma new to korean cooking. I am also just learning the Korean Language and culture. I love Bibimbap, I have never made it myself before, though i have lots of korean cookbooks, I went to H-Mart and bought a package of dried ingredients , The package title in English reads Natural Flavored Dried Vegetablesfor Bibimbap. Product of Korea,
    I ingredients are listed in both English and Korean, I can not read the Korean as yet.
    I know the English ingrediences;
    all except Bujigaeni-Namul.
    the others are Bracken fern, bellflower root,fragrant mushrooms.
    Can some one please tell me what Bujigaeni-Namul.is?

    Thank you, Bruce

    • Posted 3 months ago
  2. Maangchi New York City My profile page
    • Dumok
    • 917 posts
    • joined August 6, 2008

    Hi Bruce,
    Bujikkaengi namul (부지깽이 나물) is a kind of edible vegetable which is usually grown in the mountains. Ulleung island is famous for this vegetable.
    http://gbci.en.ecplaza.net/dried-korean-aster-glehni-bugigangie--191307-1090065.html
    You can follow my chwinamul recipe to make this dish. http://www.maangchi.com/recipe/chwinamul

    • Posted 3 months ago

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